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Poultry checkered duck foie gras

Individual or a piece to share
Product from the terroir, Sébastien Monceaux likes to perpetuate this know-how. Entirely done at the Madeleine, the chef paces his creations with a vast choice of pranks of the most classic to the most refined for an exceptional moment.

This pâté en croute decorated with a fine stuffing of poultry and a checkerboard of duck breast, chicken and duck foie gras will delight your taste buds!
Ref. 01017043
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Chronopost
From 7€90
Free at €100 of purchase

  • ● Not available


    France
    Home delivery.
    Within 48 hours from the date of shipment.

Chrono Relay
From €6.90
Free at €100 of purchase

  • ● Not available


    France
    In the relay of your choice.
    Within 48 hours from the date of shipment.

Waiter Delivery
€35 per delivery
Free at €150 of purchase

  • ● Not available


    Paris and its region (75, 92, 93, 94).
    From Monday to Saturday from 10am to 7pm.

Click & Collect
Free
  • ● Available


    30 Place de la Madeleine, 75008 Paris
    Monday to Saturday from 10am to 7pm
    Pick-up under 3h if order placed before 1pm or within 5 days.

our tasting advices
To be eaten on the same day.

Store between 0°C and +4°C.
Poultry checkered duck foie gras
composition and ingredients
Fine stuffing of poultry, check duck breast, chicken and foie gras.

Allergens
Contains gluten, eggs, milk, celery, sulphites.
Traces: Our pastry laboratory is used to handle : crustacean, peanuts, soya, nuts, mustard, sesame, mollusc, fish.
Our kitchen is made to handle : gluten, crustacean, eggs, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin, mollusc, fish.
Poultry checkered duck foie gras
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