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Poultry checkered duck foie gras

Individual or a piece to share
Poultry checkered duck foie gras - FAUCHON
Product from the terroir, Sébastien Monceaux likes to perpetuate this know-how. Entirely done at the Madeleine, the chef paces his creations with a vast choice of pranks of the most classic to the most refined for an exceptional moment.

This pâté en croute decorated with a fine stuffing of poultry and a checkerboard of duck breast, chicken and duck foie gras will delight your taste buds!
Ref. 01017043
our tasting advices
To be eaten on the same day.

Store between 0°C and +4°C.
Poultry checkered duck foie gras
composition and ingredients
Fine stuffing of poultry, check duck breast, chicken and foie gras.

Allergens
Contains gluten, eggs, milk, celery, sulphites.
Traces: Our pastry laboratory is used to handle : crustacean, peanuts, soya, nuts, mustard, sesame, mollusc, fish.
Our kitchen is made to handle : gluten, crustacean, eggs, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin, mollusc, fish.
Poultry checkered duck foie gras
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Some of our packagings / products can be recycled and are therefore subject to a sorting instructions. More : www.consignesdetri.fr
Alcohol abuse is dangerous for your health, you should drink in moderation. To sell or offer alcohol to -18 YO minors is illegal. For a good health, eat daily at least five portions of fruit and vegetables.
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