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Poultry tartan with truffle

The individual portion
A meltingly soft croustade pastry, a graphic creation. Elegant tartan composed of fillet of duckling and fine stuffing with thin slices of poultry, foie gras and black truffle Tuber Melanosporum.
Ref. 1016603
€20.00
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Chronopost
From 7€90
Free at €100 of purchase

  • ● Not available


    France
    Home delivery.
    Within 48 hours from the date of shipment.

Waiter Delivery
€35 per delivery
Free at €150 of purchase

  • ● Not available


    Paris and its region (75, 92, 93, 94).
    From Monday to Saturday from 10am to 7pm.
    Delivery the next day if order placed before 12pm or within 5 days.

Collect in store
Free
  • ● Available


    30 Place de la Madeleine, 75008 Paris
    Monday to Saturday from 10am to 7pm
    Pick-up under 3h if order placed before 3pm or within 5 days.

Poultry tartan with truffle
our tasting advices
Products to be eaten on the same day or the following day.

Store between 0°C and +4°C
Poultry tartan with truffle
composition and ingredients
Koulibiac pastry, Challans poultry stuffing, herbs, duckling fillet, chicken fillet, duck foie gras, Périgord black truffle (Tuber melanosporum).

Allergens
Contains gluten, eggs, milk, celery.
Our kitchen is made to handle : gluten, crustacean, eggs, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin, mollusc, fish.
Poultry tartan with truffle