Savory food at FAUCHON has a secret and a name : Sébastien Monceaux. Under the direction of the Chef, a dozen talents reinvent French cuisine every day. Reworking great classics (quiche, vol-au-vent, truffle purée), honoring the exceptional dishes such as lobster, beef, leg of lamb or scallop, this is how they renew savory pleasures. Mini-casserole dishes, cold or hot hors-d’oeuvres, every one of your choices will excite the taste buds and thrill the palate.
Reheating instructions : heat for 2.5 min in the microwave (at 600W) or 20 minutes in a conventional oven at 130°C (gas mark 4).
Products to be eaten on the same day or the following day.
Conseil de réchauffage : faites chauffer 2 minutes 50 au micro-ondes (puissance 600W) ou 20 minutes au four traditionnel à 130°C (Th 4).