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Premium advent calendar

sku. :
1018477
4.9oz box
The premium advent calendar contains :
 
2 mini mustards
1 duck foie gras
1 slice of summer truffle
1 calisson
1 salted butter caramel
1 dark chocolate heart
1 mini nougat
1 dark rocher
1 milk rocher
1 square of dark & milk chocolate
1 Ceylon B.O.P. tea
1 FAUCHON blend tea
2 infusion's bags
1 herbal tea "Marchand de rêve
1 Breton caramel cookies
1 F with raspberry pearls
1 honey
1 milk jam
1 mara des bois strawberry jam
1 apricot jam
 
Very limited edition
€260.00
Out of stock
Out of stock
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Ingredients :

Contains:

2 mustards 35 gr among Old fashioned mustard, honey and thyme mustard, Espelette pepper mustard, and sweet mustard with herbs: Ingredients: Old fashioned mustard : Water, MUSTARD seeds, vinegar, salt Espelette pepper mustard : MUSTARD seeds, water, vinegar, salt, sugar, preservative : sodium acid SULFITE E222, (4%) Espelette pepper puree (Espelette pepper PDO (98%), vinegar and salt), Espelette pepper PDO (1%) that is to say 4,92% Espelette pepper Honey thyme mustard : Mustard seeds, water, vinegar, (10%) honey (EU and third country origin), salt, sugar, preservative: sodium acid SULFITE E222), thyme (0.5%), thyme flavouring (0.5%) Herbs mustard: 74% sweet mustard (water, MOUTARDE seeds, vinegar, salt, spices, natural flavourings, preservative: sodium biSULFITE or E222), 15% old mustard (water, MOUTARDE seeds, vinegar, salt). garlic, parsley (1,95%), shallot

WHOLE DUCK FOIE GRAS - TIN OF 65G : Ingredients : Duck foie gras 98,3%, salt, pepper, sugar, nutmeg.

SUMMER TRUFFLE SLICES - THE 40G TIN: Ingredients: Summer truffle (Tuber aestivum 37,5%), sunflower oil, aromas.

CALISSON D'AIX EN PROVENCE - TIN OF 10G : Ingredients : Candied melons (melons, glucose-fructose syrup, sugar), almonds 29% (of which almonds of Provence: 5%), sugar, egg white, candied fruits (orange and lemon peels, glucose-fructose syrup, sugar), glucose syrup, invert sugar syrup, unleavened bread (potato starch, sunflower oil), natural aromas.

SALTED BUTTER CARAMELS : Ingredients : Sugar, glucose syrup, semi-salted butter (20,24%) cream (stabilizer: carrageenan), Mother of pearl salt of Millac.

OURSON GUIMAUVE WITH MILK CHOCOLATE : Ingredients : Sugar, glucose syrup, cocoa butter, whole milk powder, cocoa paste, dextrose, gelatin, whey powder, emulsifier: soya lecithin, natural flavour, coating agents: coconut oil, rapeseed oil, carnauba wax.

BLACK CHOCOLATE HEART : Ingredients : Sugar, cocoa mass, hazelnuts, cocoa butter, crêpe dentelle chips (wheat flour, sugar, concentrated butter (milk), skimmed milk powder, barley malt (gluten), salt), whole milk powder, pastry butter (milk), emulsifier: soy lecithin, flavors.

Mini-nougat : Ingredients : Sugar (EU origin), almonds, glucose syrup (sulphites), honey, pistachios, unleavened bread (potato starch, water, sunflower oil), egg whites, natural vanilla flavor. May contain traces of other nuts, gluten, soy and milk. 

BIG BLACK CHEST: Ingredients: Sugar, almond, hazelnut, cocoa paste, cocoa butter, skimmed milk powder, emulsifier (soy lecithin), salt, flavors, natural vanilla flavor. 

GROS ROCHER MILK : Ingredients : Sugar, almond, hazelnut, cocoa butter, skimmed milk powder, cocoa paste, emulsifier (soya lecithin), salt, flavouring, natural vanilla flavouring. 

BLACK & MILK CHOCOLATE SQUARES with lime, raspberry and sesame, as well as milk chocolate squares with crêpe dentelle, caramel, and honey & almonds : Ingredients : Sugar, cocoa, cocoa butter, whole milk powder, Isigny caramel chips (sugar, glucose syrup, whole milk powder, Isigny fresh cream, Isigny salted butter, Guérande salt, emulsifier : rapeseed lecithin), crêpe dentelle chips (wheat flour, sugar, concentrated butter, skimmed milk powder, barley malt, salt), caramelized sesame seeds (sesame seeds, sugar), raspberry chips (glucose syrup, raspberries), almond slivers, honey powder (honey, skimmed milk powder), emulsifier: soy lecithin, lime juice powder (glucose syrup, concentrated lime juice, anti-caking agent: E551), flavors. Dark chocolate: 54% cocoa minimum. Milk chocolate: 36% cocoa minimum.

BISCUITS F ÉCLATS DE CARAMEL BRETON : Ingredients : Wheat flour, fresh churned butter from Brittany, sugar, caramel chips from Brittany 4% (water, sugar, glucose syrup, butter, condensed milk, Guérande salt), fresh whole eggs, caramel 1.70% (sugar, water), egg yolks, natural flavouring, Guérande salt, skimmed milk powder, raising agent (disodium diphosphate, sodium hydrogen carbonate).

MILK CHOCOLATE GUIMAUVE BABY: Ingredients : Sugar, glucose syrup, cocoa butter, whole milk powder, cocoa paste, dextrose, gelatin, whey powder, emulsifier: soy lecithin, natural flavor, coating agents: coconut oil, rapeseed oil, carnauba wax.

BLACK CHOCOLATE HEART : Ingredients : Sugar, cocoa mass, hazelnuts, cocoa butter, crêpe dentelle chips (wheat flour, sugar, concentrated butter (milk), skimmed milk powder, barley malt (gluten), salt), whole milk powder, pastry butter (milk), emulsifier: soy lecithin, flavors.

Mini-nougat : Ingredients : Sugar (EU origin), almonds, glucose syrup (sulphites), honey, pistachios, unleavened bread (potato starch, water, sunflower oil), egg whites, natural vanilla flavor. May contain traces of other nuts, gluten, soy and milk. 

BIG BLACK CHEST: Ingredients: Sugar, almond, hazelnut, cocoa paste, cocoa butter, skimmed milk powder, emulsifier (soy lecithin), salt, flavors, natural vanilla flavor. 

GROS ROCHER MILK : Ingredients : Sugar, almond, hazelnut, cocoa butter, skimmed milk powder, cocoa paste, emulsifier (soya lecithin), salt, flavouring, natural vanilla flavouring. 

BLACK & MILK CHOCOLATE SQUARES with lime, raspberry and sesame, as well as milk chocolate squares with crêpe dentelle, caramel, and honey & almonds : Ingredients : Sugar, cocoa, cocoa butter, whole milk powder, Isigny caramel chips (sugar, glucose syrup, whole milk powder, Isigny fresh cream, Isigny salted butter, Guérande salt, emulsifier : rapeseed lecithin), crêpe dentelle chips (wheat flour, sugar, concentrated butter, skimmed milk powder, barley malt, salt), caramelized sesame seeds (sesame seeds, sugar), raspberry chips (glucose syrup, raspberries), almond slivers, honey powder (honey, skimmed milk powder), emulsifier: soy lecithin, lime juice powder (glucose syrup, concentrated lime juice, anti-caking agent: E551), flavors. Dark chocolate: 54% cocoa minimum. Milk chocolate: 36% cocoa minimum.

CEYLAN TEA B.O.P. : Ingredients : Black tea (Sri Lanka).

FAUCHON BLEND TEA: Ingredients: Black tea (China, Sri Lanka), flavors, vanilla pieces (1%), white tea, rose petals, lavender flowers.

PEPPERMINT INFUSION: Ingredients: Peppermint 100%.

INFUSION DREAM MERCHANT: Ingredients: Rooibos 46%, chamomile matricaria 15%, honeybush, lemon verbena leaves 10%, fennel, flavors, Roman chamomile 3%.

BISCUITS F ÉCLATS DE CARAMEL BRETON : Ingredients : Wheat flour, fresh churned butter from Brittany, sugar, caramel chips from Brittany 4% (water, sugar, glucose syrup, butter, condensed milk, Guérande salt), fresh whole eggs, caramel 1.70% (sugar, water), egg yolks, natural flavouring, Guérande salt, skimmed milk powder, raising agent (disodium diphosphate, sodium hydrogen carbonate).

BISCUITS F WITH FRAMBOISE PEARLS : Ingredients : Wheat flour, sugar, fresh churned butter, fresh whole eggs, raspberry "powder" 2.80 %, natural flavouring, egg yolks, Guérande salt, raising agent (disodium diphosphate, sodium hydrogen carbonate), colouring: carmine.

CACAO NOISETTES TART PASTE : Ingredients : Sugar, vegetable fats (sunflower oil, cocoa butter), hazelnuts 13%, skimmed milk powder 9%, cocoa powder, emulsifier: sunflower lecithin, Madagascar vanilla.

MILK JAM - POT OF 28G : Ingredients : Concentrated milk (origin: France), cane sugar, gelling agent: pectins. For 100g of finished product: prepared with 83g of milk, total sugar content: 68g.

STRAWBERRY MARA DES BOIS JAM - THE POT OF 28G : Ingredients : Cane sugar, strawberries Mara des bois, gelling agent: pectins. For 100g of finished product: prepared with 53g of fruit, total sugar content: 61g.

CONFITURE ABRICOT DU LANGUEDOC-ROUSSILLON - THE POT OF 28G: Ingredients: Cane sugar, apricots from Languedoc-Roussillon, gelling agent: pectins, acidifying agent: concentrated lemon juice. For 100g of finished product: prepared with 52g of fruit, total sugar content: 61g.

Allergènes : Contains gluten, egg, soya, milk, nuts, mustard, sulphites and sesame

Storage conditions : Keep in a cool and dry place. Tasting advice : Open a flap a day.

FAUCHON created a premium limited edition advent calendar avaible in our store Place de la Madeleine. Inside, discover noble product as foie gras, chocolates, nougats... Each day, you will enjoy a delicious treat that will make you wait until December, 25th.