- Storage and tasting tips
- Ingredients and allergens
Unusual sea salt is still harvested in an ancient traditional way on the island of Cyprus: thanks to the slow action of the wind and the sun, the brine from the salt marshes crystallises little by little and forms light pyramids with an iodised flavour and a pleasant crispness. Decorative and surprising.
Tasting adviceThis salt brings out the best in meat or grilled fish, after cooking, and perfectly enhances foie gras.
Storage conditionsKeep in a cool and dry place.
Nutrition valuePER 100G Energy: 0kJ / 0Kcal, Fat: 0g of witch saturates: 0g, Carbohydrate: 0g of witch sugars: 0g, Protein: 0g, Salt: 98,2g.