Quail pâté with morello cherry

The portion - approximately 80g
Produced from the terroir par excellence, Sébastien Monceaux likes to perpetuate this know-how. Entirely performed at the Madeleine, the chef paces his creations with a vast selection of pranks from the most classic to the most refined for an exceptional moment.

This festive terrine will delight you with its fine stuffing of pork and quail, pieces of foie gras and cherry cherries.
Ref. 1019273
€6.50
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    France
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    Paris and its region (75, 92, 93, 94).
    From Monday to Saturday from 10am to 7pm.

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    30 Place de la Madeleine, 75008 Paris
    Monday to Saturday from 10am to 7pm
    Pick-up under 3h if order placed before 1pm or within 5 days.

our tasting advices
Products to be eaten on the same day or the following day.

Store between 0°C and +4°C
Quail pâté with morello cherry
composition and ingredients
Quail pâté with morello cherry.

Allergens
Contains gluten, eggs, milk, celery, sulphites.
Our kitchen is made to handle : gluten, crustacean, eggs, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin, mollusc, fish.
Quail pâté with morello cherry
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