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Reglette 6 lemon & chocolate passion macarons

sku. :

Treat yourself with the reglette of 6 lemon and chocolate passion macarons, with fresh and tangy notes.

In stock
161.11 €/kg
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Ingredients :

Passion chocolate: white chocolate coating (sugar, cocoa butter, skimmed milk powder, concentrated butter, emulsifier: soya lecithin, vanilla, flavourings), milk chocolate coating 40% [20%] (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soya lecithin, natural vanilla flavouring), almond powder, sugar, icing sugar, egg white, passion fruit puree [5%] (passion fruit, sugar), lime juice [3%], water, lemon juice [2%], butter, cocoa butter, cocoa powder, glucose syrup, stabiliser: sorbitol, cream, lemon flavour [0.2%] (sugar, lemon concentrate, glucose syrup, water, acidity regulator: sodium tricitrates (E331iii), thickener: pectin, natural lemon flavour, antioxidant: E223, colour E160a, lime zest [0.1%]. 

Lemon: Sugar, almond, egg white, lemon (9.4%), cocoa butter, butter, skimmed milk powder, glucose syrup, cream, stabiliser (sorbitol), colour (beta-carotene), potato starch, emulsifier (soya lecithin), gelling agent (pectin), firming agent (diphosphate, calcium phosphate), dextrose, vanilla May contain traces of other nuts.

Nutrition value :

Nutritional values for 100g passion chocolate: Energy value (kJ): 1535- Energy value (kcal): 367 - Fat (g): 17 of which saturated fatty acids (g): 5,4 - Carbohydrates (g): 47 of which sugars (g): 45 - Protein (g): 5,6 - Salt (g): 0,13.

Nutritional values for 100g lemon: Energy value (kJ): 1796 - Energy value (kcal): 430 - Fat (g): 25 of which saturated fatty acids (g): 8.9 - Carbohydrates (g): 40 of which sugars (g): 36 - Protein (g): 8.4 - Salt (g): 0.1.

Allergènes : Contains eggs, nuts, soya, milk, nuts. May contain traces of gluten, peanuts, sesame.

Storage conditions : Store between 0°C and +4°C. Tasting advice :

FAUCHON macaroons can be kept in the bottom of your refrigerator and eaten within 5 days. We advise you to take them out 30 minutes before serving.

From the very first bite, a thin meringue film cracks delicately and then melts in the mouth to give way to a smooth and creamy ganache.