FAUCHON chefs have created a delicious appetiser recipe for tuna rillettes. Caught in the wild in the north-east Atlantic Ocean, the tuna is tender and tasty. It is cooked with cream and shallots and finely seasoned with pepper and basil for a delicious, well-balanced dish.
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Ingredients : Tuna* (45.5%), liquid cream (cream, thickener: carrageenans), water, smoked tuna* (8.5%), olive oil, wheat flour, milk proteins and lactose, shallots, salt, pepper, thyme, garlic, coriander, basil. *North East Atlantic Ocean origin. Nutrition value : PER 100G Energy: 758kJ / 181Kcal, Fat: 12,2g of witch saturates: 5,9g, Carbohydrate: 2,5g of witch sugars: 0,9g, Protein: 15,1g, Salt: 0,7g.
Allergènes : Contains gluten, milk, fish. May contain traces of crustacean, nuts, celery, mustard, sesame, mollusc.
Conditions de conservation : Keep in a cool and dry place.