Roasted bass fillet with champagne Fauchon sauce

Individual or to share
Roasted sea bass fillet and Fauchon champagne sauce creamed in shell juce, fried potimarron and chestnut.
Ref. 01016298
From €25.00
From €25.00
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Chronopost
From 7€90
Free at €100 of purchase

  • ● Not available


    France
    Home delivery.
    Within 48 hours from the date of shipment.

Chrono Relay
From €6.90
Free at €100 of purchase

  • ● Not available


    France
    In the relay of your choice.
    Within 48 hours from the date of shipment.

Waiter Delivery
€35 per delivery
Free at €150 of purchase

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    Paris and its region (75, 92, 93, 94).
    From Monday to Saturday from 10am to 7pm.

Click & Collect
Free
  • ● Available


    30 Place de la Madeleine, 75008 Paris
    Monday to Saturday from 10am to 7pm
    Pick-up under 3h if order placed before 1pm or within 5 days.

our tasting advices
Products to be eaten on the same day or the following day.

Store between 0°C and +4°C.
Roasted bass fillet with champagne Fauchon sauce
composition and ingredients
Bar, shallots, butter, cream, champagne FAUCHON, pumpkin and chesnut.

Allergens
Contains gluten, milk, sulphites, mollusc, fish.
May contain traces of crustacean, eggs, peanuts, soya, nuts, celery, mustard, sesame.
Roasted bass fillet with champagne Fauchon sauce
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