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FAUCHON Paris
 

Salt, spices and herbes de Provence

2.4oz jar
Salt, spices and herbes de Provence - FAUCHON
This blend of Guérande sea salt, spices and herbs is a speciality of the French coastal island of Ile de Ré. Its highly aromatic, powerful and well-balanced flavour will give your dishes an extra kick.

Ref. 1016249
€9.50
135.71 €/kg
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Chronopost
From 7€90
Free at €100 of purchase
  • ● Available


    France
    Home delivery.
    Within 48 hours from the date of shipment.

Waiter Delivery
€35 per delivery
Free at €150 of purchase
  • ● Not available


    Paris and its region (75, 92, 93, 94).
    From Monday to Saturday from 10am to 7pm.
    Delivery the next day if order placed before 12pm or within 5 days.

Collect in store
Free
  • ● Available


    30 Place de la Madeleine, 75008 Paris
    Monday to Saturday from 10am to 7pm
    Pick-up under 3h if order placed before 3pm or within 5 days.

our tasting advices
This salt is ideal to enhance meats, fish or pan-fried vegetables.

Keep in a cool and dry place.
Salt, spices and herbes de Provence
composition and ingredients
Guérande salt PGI (80%), paprika, whole thyme (2,5%), chili (hot pepper, sweet pepper, cumin, coriander), pink berries, crushed black pepper, rosemary (1%).

Salt, spices and herbes de Provence
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paris in-store
pick up		free chronopost
delivery in france
starting from 100€		Logo Fauchonreliable and
secure payment		need help ?
+33 (0)1 70 39 38 00
paris in-store
pick up
free chronopost
delivery in france
starting from 100€
reliable and
secure payment
need help ?
+33 (0)1 70 39 38 00
Logo Fauchon
paris in-store
pick up		Logo Fauchonfree chronopost
delivery in france
starting from 100€
reliable and
secure payment		need help ?
+33 (0)1 70 39 38 00
FAUCHON Paris
Some of our packagings / products can be recycled and are therefore subject to a sorting instructions. More : www.consignesdetri.fr
Alcohol abuse is dangerous for your health, you should drink in moderation. To sell or offer alcohol to -18 YO minors is illegal. For a good health, eat daily at least five portions of fruit and vegetables.
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