Sea Rillettes Assortment

8.4oz box
The recipes of Sea rillettes FAUCHON were developed according to the Breton culinary tradition, from quality raw materials, derived from the inshore fishing. The scallops of Saint-Brieuc, the sardines of Lorient and the salmon of Scotland are cooked with passion and simplicity on a base of fumets, in order to restore the most authentic flavors of each fish. - Salmon Rillettes 80G - Scallops Rillettes 80G - Sardines Rillettes 80G
Ref. 380216
87,5 €/kg
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Sea Rillettes Assortment
our tasting advices
Serve chilled, ideal as an appetizer on fresh bread toasts.

Keep in a cool and dry place.
Sea Rillettes Assortment
composition and ingredients
Salmon Rillettes: Salmon (54%), liquid cream (cream, thickener: carrageenans), smoked salmon (10.5%), water, wheat flour, tomato paste, Dijon mustard (water, mustard seeds, vinegar, salt), milk protein and lactose, salt, white pepper, chilli pepper, coriander. Sardine Rillettes: Sardine (62,5%), liquid cream (cream, thickener: carrageenans), water, olive oil, wheat flour, milk protein and lactose, salt from Guérande, shallots, Espelette chili, pepper. Scallop Rillettes: Scallop* (47.5%), black cod, liquid cream (cream, thickener: carrageenans), shallots, carrots, butter, wheat flour, milk protein and lactose, salt from Guérande, parsley, pepper, garlic. *Chlamys opercularis, North-East Atlantic Ocean origin.

Contains gluten, soya, milk, mollusc, fish.
May contain traces of crustacean, nuts, celery, mustard, sesame.
Sea Rillettes Assortment
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