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Whole goose foie gras recipe from Alsace semi-cooked with 3% truffles

sku. :
1.4oz box
The black truffle from Périgord pays a visit to Alsace and offers you its exceptional flavours. Available at FAUCHON since its debut, the truffled goose foie gras is still under the spotlight today. Purists know best: the truffle ennobles the soft yet spicy flavours of goose foie gras. The crunchiness of the truffle brings contrast to the foie gras’s smooth texture. The harmony is perfect.
In stock
475 €/kg
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Pre-order: delivery on 22/12/2021 by Chronofresh or Chauffeur!
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Ingredients : Goose foie gras (95%), truffles (3%), preservative: sodium nitrite, spices. Nutrition value : PER 100G Energy: 1889kJ / 452Kcal, Fat: 45,1g of witch saturates: 18,6g, Carbohydrate: 2,3g of witch sugars: 2,3g, Protein: 9,3g, Salt: 1,5g.

Allergènes : Our kitchen is made to handle : gluten, crustacean, eggs, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin, mollusc, fish.

Storage conditions : Store between 0°C and +4°C Tasting advice : Keep in the fridge after opening and use within 2 days. Ideal as a starter: accompanied by a lightly toasted slice of bread.