Whole goose foie gras recipe from Alsace semi-cooked with 3% truffles
The black truffle from Périgord pays a visit to Alsace and offers you its exceptional flavours. Available at FAUCHON since its debut, the truffled goose foie gras is still under the spotlight today. Purists know best: the truffle ennobles the soft yet spicy flavours of goose foie gras. The crunchiness of the truffle brings contrast to the foie gras’s smooth texture. The harmony is perfect.
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Ingredients : Goose foie gras (95%), truffles (3%), preservative: sodium nitrite, spices. Nutrition value : PER 100G Energy: 1889kJ / 452Kcal, Fat: 45,1g of witch saturates: 18,6g, Carbohydrate: 2,3g of witch sugars: 2,3g, Protein: 9,3g, Salt: 1,5g.
Allergènes : Our kitchen is made to handle : gluten, crustacean, eggs, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin, mollusc, fish.
Storage conditions : Store between 0°C and +4°C Tasting advice : Keep in the fridge after opening and use within 2 days. Ideal as a starter: accompanied by a lightly toasted slice of bread.
To eat the delicacy!