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Whole goose foie gras recipe from Alsace semi-cooked with 3% truffles

1.4oz box
Whole goose foie gras recipe from Alsace semi-cooked with 3% truffles - FAUCHON
The black truffle from Périgord pays a visit to Alsace and offers you its exceptional flavours.
Available at FAUCHON since its debut, the truffled goose foie gras is still under the spotlight today. Purists know best: the truffle ennobles the soft yet spicy flavours of goose foie gras. The crunchiness of the truffle brings contrast to the foie gras’s smooth texture. The harmony is perfect.
Ref. 1009920
€19.00
475 €/kg
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Whole goose foie gras recipe from Alsace semi-cooked with 3% truffles
our tasting advices
Keep in the fridge after opening and use within 2 days. Ideal as a starter: accompanied by a lightly toasted slice of bread.

Store between 0°C and +4°C
Whole goose foie gras recipe from Alsace semi-cooked with 3% truffles
composition and ingredients
Goose foie gras (95%), truffles (3%), preservative: sodium nitrite, spices.

PER 100G Energy: 1889kJ / 452Kcal, Fat: 45,1g of witch saturates: 18,6g, Carbohydrate: 2,3g of witch sugars: 2,3g, Protein: 9,3g, Salt: 1,5g.
Allergens
Our kitchen is made to handle : gluten, crustacean, eggs, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphites, lupin, mollusc, fish.
Whole goose foie gras recipe from Alsace semi-cooked with 3% truffles
FAUCHON Paris
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