FAUCHON L'évènement

From the boutique to event catering.

A new era is being written with FAUCHON L'ÉVÈNEMENT. The Maison revolutionizes the world of ephemeral events by introducing an exclusive, impactful, immersive, and bold concept of event gastronomy. As a symbol of high-end French culinary art worldwide, Maison FAUCHON owes its reputation to its exceptional expertise as well as its uniqueness. Therefore, with creativity and passion, the brand unfolds its event catering service: FAUCHON L'ÉVÈNEMENT. Always on the lookout for new trends and never straying from the French culinary heritage, FAUCHON L'ÉVÈNEMENT adds boldness to every detail.

A daring and creative culinary experience

With each service, FAUCHON L'ÉVÈNEMENT creates surprise while maintaining its distinctly Parisian spirit. With a premium and unpretentious service, the brand transcends the norms of ephemeral gastronomy and enters a new era. The event becomes an exclusive concept, resonating as a special experience that leaves a lasting impression and stirs emotions. To achieve this, demonstration and discovery are at the heart of the reception. At any moment, the senses are heightened, and guests embark on journeys through various gourmet worlds. In addition to the Maison's creative, bold, and original collections, the chefs immerse themselves completely to amaze the hosts. There are no longer any limits to experiencing an unforgettable event.

the commitments of the event

The teams at FAUCHON L'ÉVÈNEMENT prioritize working with products of French origin. They travel across the country in search of the finest gastronomic regions and act as advocates for regional artisanal communities, contributing to their sustainability, promotion, and growth. FAUCHON L'ÉVÈNEMENT collaborates closely and sustainably with its suppliers to ensure safe and responsible sourcing, paying attention to the safety and traceability of its products.

FAUCHON L'ÉVÈNEMENT strives to be a reference in its actions concerning selection, production, and marketing, committing to continually improve its approach. Biodiversity preservation, eco-design, and reducing energy consumption are daily concerns for all employees.

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