Le Chef en box for FAUCHON Gianduja pie

6 servings pie preparation
Learn how to make the delicious FAUCHON gianduja pie by François Daubinet, the chef pastry Chef. This box contains all you need to realize it. You will find all the raw material and the ustensils to reproduce the famous Gianduja pie for 6 persons.

All the ingredients are listed below.
Ref. 1018353
€75.00
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From 7€90
Free at €100 of purchase

  • ● Available


    France
    Home delivery.
    Within 48 hours from the date of shipment.

Waiter Delivery
€35 per delivery
Free at €150 of purchase

  • ● Not available


    Paris and its region (75, 92, 93, 94).
    From Monday to Saturday from 10am to 7pm.

Click & Collect
Free
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    30 Place de la Madeleine, 75008 Paris
    Monday to Saturday from 10am to 7pm
    Pick-up under 3h if order placed before 1pm or within 5 days.

Le Chef en box for FAUCHON Gianduja pie
Le Chef en box for FAUCHON Gianduja pie
composition and ingredients
This box contains: - 90 g HAZELNUT powder - 0,5g fleur de sel - 0,5 g coloring agent gold (Ingredients : coloring agent : E171) - 0,5 g coloring agent bronze (Ingredients : coloring agent : E172) - 150 g Bahibé 46% Valrhona chocolate (Ingredients : sugar, cocoa butter, whole MILK powder, cocoa mass from Dominican Republic, emulsifier : SOYA lecithin, vanilla natural extract) - 120 g HAZELNUT from Piedmont - 50 g icing sugar - 72 g icing sugar - 20 g ALMOND powder - 10 g cream powder (Ingredients : corn starch , coloring agents : rocou and riboflavin, flavours) - 75 g gianduja (Ingredients : HAZELNUTS 35%, sugar, whole MILK powder, cocoa butter, cocoa mass, vanilla natural extract) - 34 g HAZELNUT paste (Ingredients : roasted HAZELNUT (98 %), emulsifier : SOYA lecithin) - 1 pastry circle De Buyer 18,5cm - 2 sleeve pockets - 1 sheet of guitar paper - 1 blush brush

Le Chef en box for FAUCHON Gianduja pie
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