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South-West Whole Duck Foie Gras

180g jar

FAUCHON’s Whole Duck Foie Gras from the South-West comes from open-air farms. The livers are selected, seasoned and prepared by hand in a traditional fashion. Without additives or preservatives. They are prepared by craftsmen, in the Landes region of France, and they are made from one or several lobes of a same liver selected for its exceptional quality.

Ref. 1009884
205,56 €/kg
Check product's availability by :
From 7€90
Free at €100 of purchase

  • ● Available

    Home delivery.
    Within 48 hours from the date of shipment.

Waiter Delivery
€35 per delivery
Free at €150 of purchase

  • ● Not available

    Paris and its region (75, 92, 93, 94).
    From Monday to Saturday from 10am to 7pm.
    Delivery the next day if order placed before 12pm or within 5 days.

Collect in store
  • ● Available

    30 Place de la Madeleine, 75008 Paris
    Monday to Saturday from 10am to 7pm
    Pick-up under 3h if order placed before 3pm or within 5 days.

South-West Whole Duck Foie Gras

The IGP label of our local producers gives us a guarantee of total commitment to the product’s origin, free-range farming, controlled feeding, know-how and traceability. This terroir recipe invites you to discover the real plain whole duck foie gras from the South-West. Strong taste and musky aromas. Authenticity and rustic character.

Keep in the fridge. Take the jar out of the fridge 30 minutes before serving.
Before opening, put the jar in hot water for a few seconds, in order to take the Foie Gras out easily.
Ideal as a starter, accompanied by a lightly toasted slice of bread.
Livened up with salt crystal and pepper or with the FAUCHON touch: the fig compote.
Accompaniment : sauternes FAUCHON or a Jurançon, Domaine Cauhapé, Symphonie de Novembre, 2008.

our tasting advices

Placer 3 heures au réfrigérateur. 
Se déguste bien frais sur une tranche de pain légèrement toastée. 
Au naturel, agrémenté de fleur de sel et de poivre du moulin. 
Ou en apportant la touche FAUCHON : la Compotée de Figues violettes de Provence.
Accord : Sauternes FAUCHON ou Jurançon, Domaine Cauhapé, Symphonie de Novembre, 2008.

South-West Whole Duck Foie Gras
composition and ingredients

Ingredients :

Duck foie gras (98%), salt, pepper, sugar.

South-West Whole Duck Foie Gras
Get even more tempted!