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Special blend for meats

1.4oz jar
In this FAUCHON creation, the pepper smoked in Indian beech wood unveils warm and powerful notes offset by the freshness of varied herbs. A perfectly balanced and delicately fine blend.

Ref. 1016240
312.50 €/kg
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    30 Place de la Madeleine, 75008 Paris
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Cette création FAUCHON est originale et équilibrée. Le fumage au bois de hêtre confère au poivre d’Inde, chaud et puissant, un raffinement supplémentaire. Avec ses notes aromatiques d’herbes aux accents méditerranéens, thym, basilic … c’est un assaisonnement idéal pour viandes et grillades.
our tasting advices
The chef recommends that you use this blend after cooking, sprinkling it over white or red meats. Ideal on a fillet steak.

Keep in a cool and dry place.
Special blend for meats
composition and ingredients
smoked pepper, whole thyme , basil , savory , rosemary, salt , marjoram

PER 100G Energy: 953kJ / 226,9Kcal, Fat: 3,780g of witch saturates: 2,140g, Carbohydrate: 51,5g of witch sugars: 0,4g, Protein: 9,270g, Salt: 3,870g.
Special blend for meats
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