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Speciality foie gras with cep mushrooms and hazelnuts

1.7oz jar
A whole foie gras from Vendée with Bourgogne hazelnuts: La Cazette.
This particularly aromatic hazelnut is roasted using a patented method.
The thin caramelised cep brunoises give the foie gras a hint of the undergrowth.
Ref. 1015923
€18.00
360 €/kg
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Chronopost
From 7€90
Free at €100 of purchase

  • ● Available


    France
    Home delivery.
    Within 48 hours from the date of shipment.

Waiter Delivery
€35 per delivery
Free at €150 of purchase

  • ● Not available


    Paris and its region (75, 92, 93, 94).
    From Monday to Saturday from 10am to 7pm.
    Delivery the next day if order placed before 12pm or within 5 days.

Collect in store
Free
  • ● Available


    30 Place de la Madeleine, 75008 Paris
    Monday to Saturday from 10am to 7pm
    Pick-up under 3h if order placed before 3pm or within 5 days.

our tasting advices
Place the jar in the fridge 3 hours before serving. Ideal as a starter, accompanied by a lightly toasted slice of bread.

Keep in a cool and dry place.
Speciality foie gras with cep mushrooms and hazelnuts
composition and ingredients
Whole duck foie gras 78%, ceps 7,7% (ceps, olive oil, salt, black pepper), shiitake (shiitake, olive oil, salt, black pepper), Cazettes 2.4% (100% French hazelnuts), Armagnac, Pineau des Charentes, Porto white, salt, black pepper, sugar, spices, preservative: nitrite of sodium, antioxidant: sodium ascorbate.

Allergens
Contains nuts.
Speciality foie gras with cep mushrooms and hazelnuts
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