Speciality foie gras with cep mushrooms and hazelnuts
sku. :
1015924
6.3oz jar
A whole foie gras from Vendée with Bourgogne hazelnuts: La Cazette.
This particularly aromatic hazelnut is roasted using a patented method.
The thin caramelised cep brunoises give the foie gras a hint of the undergrowth.
€42.00
In stock
233.33 €/kg
Home delivery ExpressDelivery from 7€90 in France
Delivery in pickup pointDelivery from 6,90€.
Home delivery by courierDelivery from 35€.International delivery to your homeDelivery from 12€90 in Europe
Ingredients :
Whole duck foie gras 78%, ceps 7,7% (ceps, olive oil, salt, black pepper), shiitake (shiitake, olive oil, salt, black pepper), Cazettes 2.4% (100% French hazelnuts), Armagnac, Pineau des Charentes, Porto white, salt, black pepper, sugar, spices, preservative: nitrite of sodium, antioxidant: sodium ascorbate.
Nutrition value :
PER 100G
Energy: 2189kJ / 530Kcal,
Fat: 51g of witch saturates: 21g,
Carbohydrate: 8,8g of witch sugars: 2g,
Protein: 7,8g,
Salt: 2,7g.
Allergènes : Contains nuts.
Storage conditions :
Keep in a cool and dry place.
Tasting advice :
Place the jar in the fridge 3 hours before serving. Ideal as a starter, accompanied by a lightly toasted slice of bread.
A gourmet creation, exquisite sensations, a monochrome of autumn flavours for this whole duck foie gras from the Vendée. The softness of caramelised porcini mushrooms gives it subtle notes of undergrowth, while the cazettes, delicious 100% French roasted hazelnuts, add a touch of fantasy with their crunchiness.
To eat the delicacy!
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