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Speciality foie gras with cep mushrooms and hazelnuts

sku. :
6.3oz jar
A whole foie gras from Vendée with Bourgogne hazelnuts: La Cazette. This particularly aromatic hazelnut is roasted using a patented method. The thin caramelised cep brunoises give the foie gras a hint of the undergrowth.
In stock
233.33 €/kg
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Ingredients : Whole duck foie gras 78%, ceps 7,7% (ceps, olive oil, salt, black pepper), shiitake (shiitake, olive oil, salt, black pepper), Cazettes 2.4% (100% French hazelnuts), Armagnac, Pineau des Charentes, Porto white, salt, black pepper, sugar, spices, preservative: nitrite of sodium, antioxidant: sodium ascorbate. Nutrition value : PER 100G Energy: 2189kJ / 530Kcal, Fat: 51g of witch saturates: 21g, Carbohydrate: 8,8g of witch sugars: 2g, Protein: 7,8g, Salt: 2,7g.

Allergènes : Contains nuts.

Storage conditions : Keep in a cool and dry place. Tasting advice : Place the jar in the fridge 3 hours before serving. Ideal as a starter, accompanied by a lightly toasted slice of bread.

A gourmet creation, exquisite sensations, a monochrome of autumn flavours for this whole duck foie gras from the Vendée. The softness of caramelised porcini mushrooms gives it subtle notes of undergrowth, while the cazettes, delicious 100% French roasted hazelnuts, add a touch of fantasy with their crunchiness.