Speciality duck foie gras with apricot compote

6.3oz jar
A whole foie gras from Vendée covered with a compote made from a mixture of fried and oven-crystallised apricots.
Here, the apricot is the star; its sour flavour combines perfectly with the softness of the foie gras to produce a perfect balance of sweet and savoury.
Ref. 1015911
233.33 €/kg
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Un foie gras de canard entier de Vendée à la texture ferme et onctueuse, issu des meilleurs élevages enrichi d’une savante préparation : un mélange d’abricots poêlés et d’abricots confits au four.
our tasting advices
Place the jar in the fridge 3 hours before serving. Ideal as a starter, accompanied by a lightly toasted slice of bread.

Keep in a cool and dry place.
Speciality duck foie gras with apricot compote
composition and ingredients
Whole duck foie gras 81%, apricots 7.3% (apricots 67%, sugar, antioxidant: ascorbic acid, acidifier: citric acid), apricot strips 7.3%, butter (milk), Armagnac, Pineau des Charentes , Porto Blanc, salt, black pepper, sugar, spices, preservative: sodium nitrite, antioxidant: sodium ascorbate

PER 100G Energy: 2062kJ / 5Kcal, Fat: 50g of witch saturates: 22g, Carbohydrate: 6,5g of witch sugars: 5,8g, Protein: 5,8g, Salt: 1,1g.
Contains milk.
Speciality duck foie gras with apricot compote
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