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Speciality foie gras with cep mushrooms and hazelnuts

6.3oz jar
A whole foie gras from Vendée with Bourgogne hazelnuts: La Cazette.
This particularly aromatic hazelnut is roasted using a patented method.
The thin caramelised cep brunoises give the foie gras a hint of the undergrowth.
Ref. 1015924
233.33 €/kg
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Une création gourmande, des sensations exquises, un camaïeu de saveurs d’automne pour ce foie gras de canard entier de Vendée. Le moelleux de cèpes caramélisés lui confère de subtiles notes de sous- bois, tandis que des cazettes, délicieuses noisettes torréfiées 100% françaises lui apporte de la fantaisie par leur croquant.
our tasting advices
Place the jar in the fridge 3 hours before serving. Ideal as a starter, accompanied by a lightly toasted slice of bread.

Keep in a cool and dry place.
Speciality foie gras with cep mushrooms and hazelnuts
composition and ingredients
Whole duck foie gras 78%, ceps 7,7% (ceps, olive oil, salt, black pepper), shiitake (shiitake, olive oil, salt, black pepper), Cazettes 2.4% (100% French hazelnuts), Armagnac, Pineau des Charentes, Porto white, salt, black pepper, sugar, spices, preservative: nitrite of sodium, antioxidant: sodium ascorbate.

PER 100G Energy: 2189kJ / 530Kcal, Fat: 51g of witch saturates: 21g, Carbohydrate: 8,8g of witch sugars: 2g, Protein: 7,8g, Salt: 2,7g.
Contains nuts.
Speciality foie gras with cep mushrooms and hazelnuts
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