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Eggplant ricotta and mint spreadable

sku. :
3.1oz jar
The sweetness of the eggplant associated with the unctuousness of the ricotta, raised by the freshness of the mint.
In stock
66.11 €/kg
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Ingredients : Eggplant 68%, ricotta 9% (pasteurized cow’s milk serum, milk, acidity corrector: citric acid), olive oil, condied tomatoes (tomatoes, basil, garlic, lemon juice (water, concentred lemon juice, antioxidant:ascorbic acid: E300, sulphites), rapeseed oil, salt, sugar, herbes de Provence), garlic, lemon juice (water, concentraded lemon juice,antioxidant:ascorbic acid:E300 (sulphites)), modified starch, salt, mint 0,76%. May Nutrition value : PER 100G Energy: 525kJ / 126Kcal, Fat: 9,5g of witch saturates: 1,7g, Carbohydrate: 6,9g of witch sugars: 2,9g, Protein: 2g, Salt: 0,440g.

Allergènes : Contains milk, sulphites. May contain traces of eggs, soya, nuts, celery, mustard, sesame, fish.

Conditions de conservation : Keep in a cool and dry place.
Gourmandise riche en légumes pour un moment de convivialité ou un en-cas plaisir. La douceur de l’aubergine (69%), l’onctuosité de la ricotta (9%) et la fraîcheur de la menthe en font une recette originale à tartiner ou à utiliser dans la confection de verrines. Un délice au goût de vacances.