Thé Ceylan BOP Aislaby - The box of 20g
Aislaby one of the main gardens of the Uva region, emblematic and exceptional terroir for teas from Sri Lanka. This Ceylon black tea with broken leaves is aromatic and powerful, with an incomparable length in the mouth. This aromatic tea, whose leaves are harvested from June to September, will transport you to the high-altitude gardens of Sri Lanka.
- Technical sheet
- Storage and tasting tips
- Ingredients and allergens
This Ceylon tea of Broken grade ( fragmented leaf ) presents a very rich aromatic palette, persistent and powerfully structured. Aislaby is a tea garden founded in the 1920s in the Uva region. Its plantations are located around 1200m above sea level. Uva is located in the southeast of the island, and is the most famous tea province. Its highly awarded teas are grown in medium and high altitude, the most sought after by amateurs.
The red liquor mahogany, clear and shiny, offers a velvety and tannic texture. The aromas of camphor and opulent flowers are very powerful with regressed nuances.
Tasting adviceThé noir et puissant du matin. Temps d'infusion: 5 minutes - 90°.
Storage conditionsA conserver dans un endroit frais et sec.
IngrédientsIngrédient : thé noir (Sri Lanka).
AllergensPeut contenir des traces de soja, lait, fruits à coque.