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Head of black garlic 3 cloves "La Fabrique Artisanale

sku. :
Small metal box
Black garlic is an Asian speciality of fresh garlic that is steamed at low temperature in a damp chamber. Ripening and drying takes about 45 days. Its taste and texture change completely, it no longer has the power of fresh garlic but becomes very sweet, with notes of Agen prune and balsamic vinegar.
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Enjoy this garlic simply: as a condiment to accompany goat cheese, rub on a toasted bread pie to accompany Corsican ham, or just thinly on pasta.