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Wahou’issime

sku. :
1019669

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In an attractive silver box, this set contains :

- An assortment of salted biscuits (1018348)

- An artichoke and cheese spread (1017070)

- A 180g goose foie gras (1009889)

- A terrine Made in FAUCHON (1017075)

- A rillette of scallops (380221)

- A rillette of crab (1012947)

- A pepper and mascarpone spread (1017068)

- A duck rillette with foie gras (1017080)

- A bottle of Champagne Ruinart Blanc de Blancs (1006851)

€230.00
In stock
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Ingredients :

Assorted savoury biscuits : Wheat flour, fresh churned butter 23%, parmesan (milk, salt, rennet) 5%, fresh whole egg, almond, roquefort (raw sheep's milk, salt, lactic and ripening ferments, animal rennet, penicillium roqueforti) 3%, sugar, salt, egg yolk, goat cheese (goat's milk, salt, lactic and ripening ferments) 1.5%, skimmed milk powder, walnuts 1.5%, walnut oil 1.2%, buckwheat flour, mushroom cream with white summer truffle 1.2% (button mushrooms 56%, sunflower oil, death's trumpet 7%, herbs (parsley, garlic), vegetable fibres, salt, white summer truffle (Tuber aestivum) 1.1%, flavourings, spices), ossau-iraty (pasteurised ewe's milk, salt, lactic and ripening cultures, rennet, calcium chloride) 1%, raising agents (disodium diphosphate, (disodium diphosphate, sodium hydrogen carbonate, wheat starch, wheat flour) porcini powder 0.7%, Alba white truffle olive oil 0.3% (olive oil, Alba white truffle (Tuber magnatum) 0.1%, flavouring), pepper, thyme 0.1%, basil 0.08%, natural basil flavouring

Artichoke and fresh cheese spread: Artichoke bottoms 64%, fresh cheese 16% (milk, cream, milk proteins, salt, thickener: agar-agar, acidity regulator: lactic acid), sunflower oil, lemon juice (water, concentrated lemon juice, antioxidant: ascorbic acid: E300 (sulphites)), chives, salt, processed starch, Espelette pepper.

180g Goose Foie Gras: Goose Foie Gras (98%), Spices, Preservative: nitrite salt

Terrine Made in FAUCHON: Pork lean and fat (origin: France), duck lean 30% (origin: France), button mushrooms, poultry liver, ceps (Boletus edulis) 10%, eggs, Guérande salt, pork gelatin, thickener: carob flour, pepper.

Scallop rillettes Breton style: Scallops (47.5%), pollack, liquid cream (cream, thickener: carrageenan), shallots, carrots, butter, wheat flour, milk protein and lactose, Guérande salt, parsley, pepper, garlic.

Crab rillettes: Crab* (45%), pollack, liquid cream (cream, thickener: carrageenan), shallots, butter, wheat flour, milk and lactose proteins, salt, pepper, garlic. *Cancer pagurus, North-East Atlantic origin.

Pepper mascarpone spread: Red pepper 57%, mascarpone 15% (milk cream, milk, acidity regulator: citric acid), tomato concentrate, onion, olive oil, brown sugar, balsamic vinegar (wine vinegar, concentrated grape must, cooked grape must, colarant: caramel: E150d, preservative: E224 (sulphites)), lemon juice (water, concentrated lemon juice, antioxidant: ascorbic acid: E300 (sulphites)), processed starch, salt, aromatic plants, gelling agent: agar-agar E406, spices.

Duck rillettes with foie gras: Duck legs (lean and fat) 78% (origin: France), duck foie gras 20% (origin: France), Guérande salt, pepper, aromatic broth (flavouring, salt, dextrose, potato starch, maltodextrin, aromatic plants, duck fat, spices, caramelised sugar, dehydrated duck meat). May contain pieces of bone.

Nutrition value :

Assorted savoury biscuits: AVERAGE NUTRITIONAL VALUE PER 100G Energy: 2278kJ / 544Kcal, Fat: 34.8g of which saturated fatty acids: 18.6g, Carbohydrates: 44.8g of which sugars: 4.7g, Protein: 11.8g, Salt: 2.2g.

Artichokes and cream cheese spread: AVERAGE NUTRITIONAL VALUE PER 100G Energy: 762kJ / 184Kcal, Fat: 16g of which saturated fatty acids: 3g, Carbohydrates: 4,4g of which sugars: 1g, Protein: 3,2g, Salt: 0,430g.

180g Goose Foie Gras: AVERAGE NUTRITIONAL VALUE PER 100G Energy: 1864kJ / 452kcal, Fat: 45.1g of which saturated fatty acids: 18.6g, Carbohydrates: 2.3g of which sugars: 2.3g, Protein: 9.2g, Salt: 1.5g.

Terrine Made in FAUCHON: AVERAGE NUTRITIONAL VALUE PER 100G Energy: 11kJ / 265Kcal, Fat: 22g of which saturated fatty acids: 8.3g, Carbohydrates: 1.6g of which sugars: 0.7g, Protein: 15g, Salt: 1.7g.

Scallop rillettes Breton style: AVERAGE NUTRITIONAL VALUE PER 100G Energy: 604kJ / 144Kcal, Fat: 7.8g of which saturated fatty acids: 5.2g, Carbohydrates: 5.1g of which sugars: 0.9g, Protein: 13g, Salt: 0.950g.

Crab Rillettes: AVERAGE NUTRITIONAL VALUE PER 100G Energy: 7kJ / 168Kcal, Fat: 11g of which saturated fatty acids: 6.9g, Carbohydrates: 3.7g of which sugars: 0.8g, Protein: 13g, Salt: 1.1g.

Mascarpone pepper spread: AVERAGE NUTRITIONAL VALUE PER 100G Energy: 611kJ / 146Kcal, Fat: 11,1g of which saturated fatty acids: 4,9g, Carbohydrates: 9,9g of which sugars: 6,9g, Protein: 1,6g, Salt: 1,2g.

Duck rillettes with foie gras: AVERAGE NUTRITIONAL VALUE PER 100G Energy: 2084kJ / 505Kcal, Fat: 51g of which saturated fatty acids: 18g, Carbohydrates: 0,5g of which sugars: 0g, Protein: 11g, Salt: 1,7g.

Allergènes : Celery, shellfish, fish, molluscs, mustard, sesame, eggs, gluten, peanuts, sulphites, soya, milk, nuts

Storage conditions : Store in a cool, dry place.
Allergènes : Celery, shellfish, fish, molluscs, mustard, sesame, eggs, gluten, peanuts, sulphites, soya, milk, nuts