White pepper from Kampot

2.1oz jar
Kampot white pepper is cultivated in the provinces of Kampot and Kep in Cambodia. It has earned the protected geographical indication label, a real guarantee of quality. It unveils fresh and powerful minty notes.
Ref. 1016245
€14.00
233.33 €/kg
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    30 Place de la Madeleine, 75008 Paris
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Cultivé au Cambodge dans les provinces de Kampot et Kep, c’est un poivre élégant, l’un des deux seuls poivres au monde à bénéficier du label IGP. Fruit d’un savoir- faire ancestral et d’un micro -climat particulier, ses notes fruitées d’agrume, sa fraîcheur mentholée conviennent aux poissons, viandes blanches et aux desserts à l’orange.
our tasting advices
This pepper works perfectly with seafood and grilled fish.

Keep in a cool and dry place.
White pepper from Kampot
composition and ingredients
Kampot white pepper PGI

PER 100G Energy: 1617kJ / 387Kcal, Fat: 2,120g of witch saturates: 0,990g, Carbohydrate: 42,410g of witch sugars: 0g, Protein: 10,4g, Salt: 0g.
White pepper from Kampot
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