Whole duck foie gras
The whole Duck Foie Gras from the South-West come from a typical Landaise farm bordering the Adour river. The animals are raised in the open air and fed through their own harvests in order to offer a foie gras of pure Landaise tradition. They are then selected, prepared and seasoned by hand. This local recipe invites you to discover the genuine whole duck foie gras from the South-West of France.
Duck foie gras, port, salt, pepper, nutmegNutrition value :
Average nutritional value per 100g :
Energy: 1957 kJ/474 kcal
Fat content: 48.8g of which saturated fatty acids: 22.3g
Carbohydrates: 1.9 g of which sugars: 0.3 g
Protein: 6.7 g
Salt :1,3 g
Allergènes : Traces: Our kitchen has to handle: gluten, shellfish, eggs, peanuts, soy, milk, nuts, celery, mustard, sesame, sulphites, lupine, mollusk, fish.
To eat the delicacy!