Whole Duck Foie Gras from Sud-Ouest with 5% truffle

3.1oz jar
FAUCHON’s Whole Duck Foie Gras from the South-West comes from open-air farms and are seasoned and prepared by hand in a traditional fashion. Without additives or preservatives, they are prepared by craftsmen, in the South West region of France, and they are made from one fresh liver selected for its exceptional quality and enhanced with a touch of Guérande salt, "fleur de sel" and a selection of 3 peppers. This recipe ensures a beautiful balance between the aromatic power of the Mélanosporum dark truffle and a truffle juice and strong character of Foie Gras
Ref. 1015928
505.56 €/kg
My Shipping zone Check product's availability by :
From 7€90
Free at €100 of purchase

  • ● Available

    Home delivery.
    Within 48 hours from the date of shipment.

Waiter Delivery
€35 per delivery
Free at €150 of purchase

  • ● Not available

    Paris and its region (75, 92, 93, 94).
    From Monday to Saturday from 10am to 7pm.

Click & Collect
  • ● Available

    30 Place de la Madeleine, 75008 Paris
    Monday to Saturday from 10am to 7pm
    Pick-up under 3h if order placed before 1pm or within 5 days.

our tasting advices
Place the jar in the fridge 3 hours before serving. Put out the fridge 3 minutes before serving. Ideal as a starter, accompanied by a lightly toasted slice of bread. After opening, keep refrigerated and consume within 3 days.

Keep in a cool and dry place.
Whole Duck Foie Gras from Sud-Ouest with 5% truffle
composition and ingredients
Whole duck foie gras from South west 93 %, truffle (Tuber Melanoporum) 5%, truffle juice (Tuber Melanoporum), Guérande salt, peppers selection

PER 100G Energy: 2270kJ / 551Kcal, Fat: 56g of witch saturates: 25g, Carbohydrate: 4g of witch sugars: 2g, Protein: 6g, Salt: 1g.
Whole Duck Foie Gras from Sud-Ouest with 5% truffle
Get even more tempted!