Whole Duck Foie Gras with 15% truffle

4.5oz box
FAUCHON’s Whole Duck Foie Gras comes from open-air farms and are seasoned and prepared by hand in a traditional fashion. Without additives or preservatives, they are prepared in the Landes in France, and they are made from one liver selected for its exceptional quality.This recipe ensures a beautiful balance between the aromatic power of the Mélanosporum dark truffle strong character of Foie Gras
Ref. 1015946
€82.00
630.77 €/kg
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From 7€90
Free at €100 of purchase

  • ● Available


    France
    Home delivery.
    Within 48 hours from the date of shipment.

Waiter Delivery
€35 per delivery
Free at €150 of purchase

  • ● Not available


    Paris and its region (75, 92, 93, 94).
    From Monday to Saturday from 10am to 7pm.
    Delivery the next day if order placed before 12pm or within 5 days.

Collect in store
Free
  • ● Available


    30 Place de la Madeleine, 75008 Paris
    Monday to Saturday from 10am to 7pm
    Pick-up under 3h if order placed before 3pm or within 5 days.

Le caractère onctueux et affirmé de ce foie de canard, pénétré de l’intense puissance de la Truffe en font un produit rare et festif, pour votre plus grand plaisir : en effet, il est de règle d’ajouter 3% de truffes Tuber melanosporum, FAUCHON casse les codes et s’autorise 15%
our tasting advices
Place the jar in the fridge 3 hours before serving. Put out the fridge 3 minutes before serving. Ideal as a starter, accompanied by a lightly toasted slice of bread. After opening, keep refrigerated and consume within 3 days.

Keep in a cool and dry place.
Whole Duck Foie Gras with 15% truffle
composition and ingredients
Duck foie gras 83,5%,truffle (Tuber Melanosporum) 15%, salt, pepper, sugar, nutmeg.

Whole Duck Foie Gras with 15% truffle
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