Whole Duck Foie Gras with Arabian Nights Spices

6.3oz jar
An invitation to travel the world. This historical FAUCHON recipe reveals a meltingly soft duck Foie Gras, enhanced by a mix of spices that hints to the Arabian nights: ginger, coriander, cumin, black pepper, fenugreek, nutmeg, cinnamon, cardamom, tarragon, bear’s garlic and rose petals…. A whole range of eruditely dosed flavors for a subtle and mythic Foie Gras.
Ref. 1009900
€40.00
216,67 €/kg
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    France
    Home delivery.
    Within 48 hours from the date of shipment.

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    Paris and its region (75, 92, 93, 94).
    From Monday to Saturday from 10am to 7pm.
    Delivery the next day if order placed before 12pm or within 5 days.

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    30 Place de la Madeleine, 75008 Paris
    Monday to Saturday from 10am to 7pm
    Pick-up under 3h if order placed before 12pm or within 5 days.

Whole Duck Foie Gras with Arabian Nights Spices
our tasting advices
Place the jar in the fridge 3 hours before serving. Before opening, put the jar few seconds in hot water for a few seconds, in order to take the Foie Gras out easily. Ideal as a starter, accompanied by a lightly toasted slice of bread and a Pinot Gris Sonnenglanz 2008 Bott-Geyl.

Keep in a cool and dry place.
Whole Duck Foie Gras with Arabian Nights Spices
composition and ingredients
Whole duck foie gras (98%), preservative: sodium nitrite, Coteaux-du-layon wine, black pepper, sugar, salt crystal, antioxidant: sodium ascorbate, Arabian Nights Spices.

Whole Duck Foie Gras with Arabian Nights Spices
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