Whole Goose Foie Gras Alsace Recipe

2.2oz tin
Discover FAUCHON’s Whole Goose Foie Gras prepared in workshops in the heart of Strasbourg by artisan cooks, for over 5 generations. A secretly kept mix of spices (cinnamon, cloves, cardamom…) reveals the original flavor of the goose. A custom-made work which results in meltingly soft Foies Gras. Full of finesse and perfumes. Refinement and elegance.
Ref. 1009885
€24.00
353,85 €/kg
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From 7€90
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  • ● Available


    France
    Home delivery.
    Within 48 hours from the date of shipment.

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€35 per delivery
Free at €150 of purchase

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    Paris and its region (75, 92, 93, 94).
    From Monday to Saturday from 10am to 7pm.
    Delivery the next day if order placed before 12pm or within 5 days.

Collect in store
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    30 Place de la Madeleine, 75008 Paris
    Monday to Saturday from 10am to 7pm
    Pick-up under 3h if order placed before 3pm or within 5 days.

Dés le XVI° siècle, l’Alsace était réputée pour ses recettes à base de foie gras et d’épices. Au 18°siècle, on considérait même Strasbourg comme la capitale du foie gras d’oie. Ce mets délicat par sa douceur et son moelleux est le foie gras des puristes. Le produit sélectionné par FAUCHON est long en bouche, sa texture ferme, délicieusement relevé par la subtilité d’un bouquet d’épices.
our tasting advices
Place the tin in the fridge 3 hours before serving. Ideal as a starter, accompanied by a lightly toasted slice of bread and a flute of FAUCHON Champagne or a glass of Gewurztraminer, Furstentum, Domaine Bott-Geyl, 2007.

Keep in a cool and dry place.
Whole Goose Foie Gras Alsace Recipe
composition and ingredients
Goose foie gras (98%), spices, preservative : sodium nitrite.

Whole Goose Foie Gras Alsace Recipe
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