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Whole Goose Foie Gras - Alsace Recipe

65g Tin

Alsace : the cradle of Foie Gras in France. Discover FAUCHON’s Whole Goose Foie Gras prepared in workshops in the heart of Strasbourg by artisan cooks, for over 5 generations. Our Foies Gras are made from one or several lobes of a same liver selected for its exceptional quality. FAUCHON defends the artisan expertise of this region and its unique traditional Alsatian recipe.


A secretly kept mix of spices (cinnamon, cloves, cardamom…) reveals the original flavor of the goose. A custom-made work which results in meltingly soft Foies Gras. Full of finesse and perfumes. Refinement and elegance.

Ref. 1009885
€24.00
353,85 €/kg
Check product's availability by :
Chronopost
From 7€90
Free at €100 of purchase

  • ● Available


    France
    Home delivery.
    Within 48 hours from the date of shipment.

Waiter Delivery
€35 per delivery
Free at €150 of purchase

  • ● Not available


    Paris and its region (75, 92, 93, 94).
    From Monday to Saturday from 10am to 7pm.
    Delivery the next day if order placed before 12pm or within 5 days.

Collect in store
Free
  • ● Available


    30 Place de la Madeleine, 75008 Paris
    Monday to Saturday from 10am to 7pm
    Pick-up under 3h if order placed before 3pm or within 5 days.

Place the tin in the fridge 3 hours before serving.
Ideal as a starter, accompanied by a lightly toasted slice of bread and a flute of FAUCHON Champagne or a glass of Gewurztraminer, Furstentum, Domaine Bott-Geyl, 2007.

our tasting advices

Place the tin in the fridge 3 hours before serving.
Ideal as a starter, accompanied by a lightly toasted slice of bread and a flute of FAUCHON Champagne or a glass of Gewurztraminer, Furstentum, Domaine Bott-Geyl, 2007.

Whole Goose Foie Gras - Alsace Recipe
composition and ingredients

Ingredients :
Goose foie gras (98%), preservative : sodium nitrite, spices.

Whole Goose Foie Gras - Alsace Recipe
Get even more tempted!