Our Chef, Sébastien Monceaux, instils the House of FAUCHON with his fluid and daring touch, creating subtle and imaginative dishes. With him, tastes, colours and volumes respond to each other and surprise with their ability to make classics evolve, to reenchant market produce and to combine their origins. At FAUCHON, each dish is a symphony of flavours, a perfect fusion of tradition and innovation. Our chef's passion is reflected in every carefully selected ingredient and every mastered culinary technique.