Cocktail Le BISOU

Difficulty easy
Cooking time aucun
Preparation and rest 15 minutes / 4 to 6 hours
Cocktail Le BISOU

Recipe for 6 people

Ingredients

For the infused KISS KISS tea

For the vanilla syrup

  • 70 g white sugar
  • 210 g of water
  • 1 Tahitian vanilla pod

For the cocktail (per person)

  • 85 g of BISOU BISOU Teainfused
  • 5 g of squeezed lemon juice
  • 10 g vanilla syrup
  • 15 g strawberry puree
  • 15 g raspberry puree
  • 50 g ofFauchon Rosé Champagne
  • 2 mint leaves
  • 5 ml egg white
  • Ice cubes
  • Espelette pepper (for sprinkling)

Make this recipe with :

BISOU BISOU Green Tea

18,70 €
Thé vert Bisou Bisou

FAUCHON rosé champagne 75cl

49,00 €
FAUCHON rosé champagne 75cl

Preparation

Step 1: Preparation to be carried out the day before

  • Place 12 g of BISOU BISOU tea in 3 muslin bags and leave to infuse in 1 L of mineral water for between 12 and 15 hours in the refrigerator.
  • Prepare the vanilla syrup:
    • Bring 210 g of water and 70 g of white sugar to the boil.
    • Add 1 Tahitian vanilla pod split in two and let infuse.
    • Allow to cool and store in the refrigerator at 4°C .

Step 2: Preparing the cocktail

In a shaker, pour:

  • 85 g of infused BISOU BISOU tea ,
  • 5 g of squeezed lemon juice ,
  • 10 g vanilla syrup ,
  • 15 g of strawberry puree ,
  • 15 g raspberry puree .

Add 2 mint leaves and crush them gently with a pestle.

Add ice cubes and shake vigorously.

Add 5 ml of egg white , then shake a second time to obtain a frothy texture.

Step 3: Assembly and finishing

  • Strain the mixture into a tall, straight-sided whisky glass.
  • Top up with 50 g of FAUCHON Rosé Champagne and mix gently.
  • Sprinkle lightly with Espelette pepper to enhance the aromas.

Serve immediately and enjoy Le BISOU , a refined cocktail with fruity and spicy notes.

"The BISOU BISOU range perfectly embodies the essence of Maison FAUCHON. Each product in this collection is an invitation to a unique sensory journey, where we find the distinctive markers of the flavors of BISOU BISOU. Inspired by our signature pastry, this range is distinguished by its sweet and fruity notes, subtly enhanced by touches of mint and chili. By tasting each creation, we discover a perfect harmony between tradition and innovation, a true tribute to our pastry-making expertise."

Sebastien Monceaux

Executive Chef FAUCHON Paris

Summary

To accompany this recipe

FAUCHON's answers to your questions

Black tea and green tea both come from the same plant, Camellia sinensis. The main difference lies in the processing mechanism, notably the oxidation stage. Black tea is darker, as it is oxidized to its fullest for a more robust taste. Green tea, on the other hand, is heated to prevent oxidation and preserve its fresh taste and soft green color.

Each green tea has its own brewing time and optimal water temperature. For example, the recommended brewing time is 4 minutes at 80°C for Lemon & Ginger tea, 3 minutes at 85°C for Rose & Litchi tea, and 3 minutes at 75°C for Mint tea.
By following these tips, you can fully appreciate the flavors and benefits of each green tea.

Green tea is known for its antioxidant and stimulating properties, contributing to overall well-being. Its regular consumption can support the immune system, help concentration and digestion, and promote a feeling of relaxation.