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Black teas

Black tea, also called red tea in China, comes from the oxidation of the tea leaf. This oxidation allows the leaf to develop its profile and reveal its aromatic complexity, guided by a tea master who controls its intensity. Drawing on our historical relationships with centuries-old gardens, we offer you a selection of leaves and harvests with unique flavors. This important collection brings together the most emblematic teas of our house. Throughout history, our house has specialized in the creation of black teas with sweet and delicate notes. Because the choice of black tea influences the beauty of the liqueur, our house has developed over the years a Fauchon signature Blend. A unique combination between a black tea from Sri Lanka for the structure, and a black tea from China for the roundness. Enhanced by other ingredients such as Blackcurrant or Strawberry, this signature Blend allows for a soft and low-tannin tasting.

(45 products)