Fauchon The Mag

Discover the FAUCHON house through its Mag space which will allow you to discover the FAUCHON identity through its articles dedicated to their expertise, their emblematic recipes, their news, their excellent products but also to inform about the services offered by the Parisian emblem.

Notre gamme de thés Fauchon, et ses instants de dégustation

Products

Our range of Fauchon teas and its tasting moments

Explore the marriage of ancestral Asian know-how and art...

Products

Our articles

Nos idées de cadeaux parfaites à savourer pour les grands-parents

Nos idées de cadeaux parfaites à savourer pour les grands-parents Offrir un cadeau à ses grands-parents, ce n’est pas simplement offrir un objet. C’est offrir une émotion. Un moment partagé. Une parenthèse gourmande dont on se souvient longtemps. Chez FAUCHON, chaque création est pensée...

Salade pêche, burrata & confiture pêche abricot et lavande FAUCHON

Peach salad, burrata & peach, apricot and lavender jam FAUCHON

Preparation : Preheat your oven to 180°C. Cut the peaches into wedges. Place them on a baking sheet lined with baking paper, drizzle with olive oil, and bake for 10-12 minutes, until lightly browned. Arrange the arugula leaves on a plate. Add the burrata to the center, then arrang...

Citronnade au Thé Vert Citron & Gingembre FAUCHON

FAUCHON Green Tea Lemonade with Lemon & Ginger

A refreshing homemade drink, between liveliness and sweetness. Preparation : Infuse the tea in 80 cl of hot water (80°C) for 3 minutes. Strain, add the honey while the infusion is still lukewarm, then let it cool. Squeeze the juice from the lemons and add it to the cooled inf...

Advice

Tips for storing macarons

Macarons are emblematic of French pastry know-how throughout the world.

Cocktail Le BISOU

Let yourself be enchanted by Le BISOU , a bold cocktail where the freshness of red fruits meets the sweetness of vanilla and a hint of spices. A vibrant creation that makes the taste buds dance and ignites the senses!

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from 80€ with Colissimo

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Recipes

Recette Ceviche de Daurade, Caviar au Thé vert Citron & Gingembre

Recipe for Sea Bream Ceviche & Caviar with Green Tea, Lemon & Ginger

Preparation Step 1: Prepare the ingredients Infuse 3 teaspoons of lemon & ginger tea in 1/4 liter of mineral water, at least 12 hours in advance, or prepare a tea infused for 3 minutes hot then cooled. Strain the tea leaves and press them lightly. Set aside. Cut...

Recette du cocktail Un Soir de Noël par Sébastien Monceaux

Recipe for the cocktail One Christmas Eve by Sébastien Monceaux

Elevate your holidays under a starry sky with this celestial Christmas cocktail, where every sip sparkles with flavor and festive magic!

Advice

Valentine's Day: Easy romantic meal

Valentine's Day is the perfect opportunity to surprise your other half, whether it's an easy romantic meal or a refined menu, the main thing is to share a good time.