Savory grocery

Smoked elegance

Enhance your dishes with our brioche mini-toasts

A hint of spreadable sweetness

Coastline delicacy

A bit of sunshine to spread

A touch of freshness for spreading

A Provence spread

A delicious autumn spread

Finesse and tradition in 90g

Ultra-thin and crispy as you wish, made according to a Breton recipe, these delicacies deserve their name of "crêpes dentelle". Light, they are filled with a melting cheddar cream. Elegant, they are suitable for snacking as well as for the aperitif.

A touch of creaminess for spreading

Sea freshness

Oceanic grace

A gourmet and refined recipe

Ideal for an aperitif or a gourmet break

Melt-in-the-mouth and crispy

A symbol of Brittany's coastline

Finesse and tradition in 65g format

An audacious recipe

Finesse and tradition in 130g format

Ideal for an aperitif or a gourmet break

Ideal for an aperitif or a gourmet break

A local recipe

A granular texture for a delicate taste

Fauchon offers you discovering its goat cheese mini-crepes made according to a traditionnal britt...

A forest recipe

Surprisingly, these FAUCHON roasted cashew nuts are coated with a gastronomic blend of black Tuber melanosporum truffle (1%) and truffle-flavoured salt. Irresistible and exquisite delicacy, they can be eaten without moderation. Crushed with a pestle, they are unexpected on a slice of tuna, a chicken with pineapple...

A summer squall to spread

Fine balance between truffle and foie gras

The sweetness of salt and goats

The Balsamic Vinegar of Modena selected by FAUCHON carries the I.G.P. label, a guarantee of quality. Often considered the best in the world, it is made in the traditional way from cooked grape must and then aged for 8 long years in wooden barrels. It thus develops its unique character: syrupy, dark; its fruity-acidulous aroma is penetrating and brings to the dishes its original and sophisticated touch.

A journey of taste

Perfect with foie gras or smoked salmon

An exquisite, refined delight in 130g format

A must for the kitchen

Finesse and tradition in 180g format

An exquisite and refined delight in an 50g glass jar

Fine balance between truffle and foie gras

Finesse and tradition - 200g

An exquisite and refined delight in a 65g tin

Perfect for your toast

Local treasure

Serve with hot or cold meats

Powerful salting power

Vanilla Foie Gras – FAUCHON ParadiseWhen FAUCHON imagines its Paradise, it envisions it in textur...

Finesse and tradition in 40g

Delicate notes

A mix of woody, fruity and floral notes

Harmony between power and softness

The best of Provence

An exquisite, refined delight in 180g format

Creamy and delicate

To accompany poultry or fish

Noble and rare, the FAUCHON Black Truffle (Tuber melanosporum), intact in its first cooking juice, lends itself to all your desires. Its unforgettable, almost animal-like aroma is bewitching. Its texture is firm and supple, its precious juice a concentrate of flavours. Added 7-8 minutes before serving, to warm it up without cooking it, it awakens when it comes into contact with pasta, risottos, sauces...

Each grain reveals an intoxicating blend of musky, full-bodied notes, capturing the very essence of this legendary region.

Sweetness of the confit, richness of the duck breast

A refined delight in a truffled version 130g

A refined delight, 5% truffled, 65g format

A box made up of three spices: black pepper from Sarawak, a mixture of 5 berries and pink salt fr...

Balanced, dynamic and fruity

An exquisite, refined delight in 200g format

A traditional recipe

Ideal for festive occasions

The essentials in a box

Enhances green salads, mashed potatoes...

The best of Breton culinary tradition

Elegance in flavors

A delicious iodized spread

Ideal for an aperitif or a gourmet break

A trio of terrines to elevate your appetizers

Discover this French terroir trio