Epicerie salée

Coastline delicacy

A forest recipe

Finesse and tradition in 90g

Smoked elegance

Enhance your dishes with our brioche mini-toasts

A traditional recipe

A touch of freshness for spreading

A gourmet and refined recipe

Sea freshness

A hint of spreadable sweetness

Ultra-thin and crispy as you wish, made according to a Breton recipe, these delicacies deserve their name of "crêpes dentelle". Light, they are filled with a melting cheddar cream. Elegant, they are suitable for snacking as well as for the aperitif.

A bit of sunshine to spread

Finesse and tradition in 180g format

A Provence spread

A delicious autumn spread

An audacious recipe

A local recipe

Creamy

A touch of creaminess for spreading

Finesse and tradition in 65g format

Surprisingly, these FAUCHON roasted cashew nuts are coated with a gastronomic blend of black Tuber melanosporum truffle (1%) and truffle-flavoured salt. Irresistible and exquisite delicacy, they can be eaten without moderation. Crushed with a pestle, they are unexpected on a slice of tuna, a chicken with pineapple...

Fine balance between truffle and foie gras

Idéal pour les moments festifs

The essentials in a box

Warm, spicy notes

The sweetness of salt and goats

A granular texture for a delicate taste

An exquisite and refined delight in an 50g glass jar

Fine balance between truffle and foie gras

A symbol of Brittany's coastline

A summer squall to spread

Finesse and tradition in 40g

Finesse and tradition in 130g format

Oceanic grace

Ideal for an aperitif or a gourmet break

Melt-in-the-mouth and crispy

Enhances green salads, mashed potatoes...

Finesse and tradition - 200g

An exquisite and refined delight in a 65g tin

A must for the kitchen

Powerful salting power

The best of Breton culinary tradition

Elegance in flavors

Onctueuse et délicate

Noble and rare, the FAUCHON Black Truffle (Tuber melanosporum), intact in its first cooking juice, lends itself to all your desires. Its unforgettable, almost animal-like aroma is bewitching. Its texture is firm and supple, its precious juice a concentrate of flavours. Added 7-8 minutes before serving, to warm it up without cooking it, it awakens when it comes into contact with pasta, risottos, sauces...

Ideal for an aperitif or a gourmet break

The Balsamic Vinegar of Modena selected by FAUCHON carries the I.G.P. label, a guarantee of quality. Often considered the best in the world, it is made in the traditional way from cooked grape must and then aged for 8 long years in wooden barrels. It thus develops its unique character: syrupy, dark; its fruity-acidulous aroma is penetrating and brings to the dishes its original and sophisticated touch.

An exquisite, refined delight in 130g format

Ideal for an aperitif or a gourmet break

A journey of taste

Local treasure

An exquisite, refined delight in 180g format

The best of Provence

Serve with hot or cold meats

Perfect with foie gras or smoked salmon

A mix of woody, fruity and floral notes

To accompany poultry or fish

A box made up of three spices: black pepper from Sarawak, a mixture of 5 berries and pink salt fr...

Un délice raffiné truffée à 5% format 65g

Balanced, dynamic and fruity

Harmony between power and softness

Delicate notes

An exquisite, refined delight in 200g format

A delicious iodized spread

Fauchon offers you discovering its goat cheese mini-crepes made according to a traditionnal britt...

Ideal for an aperitif or a gourmet break

A refined delight in a truffled version 130g

Each grain reveals an intoxicating blend of musky, full-bodied notes, capturing the very essence of this legendary region.

Idéal pour vos toasts

Un trio de terrines pour sublimer vos apéritifs

Vanilla Foie Gras – Paradis FAUCHON When FAUCHON imagines his Paradise, he thinks of it in textu...

At FAUCHON, each recipe is designed to showcase true flavor. Our pure duck rillette with two brea...

Discover this French terroir trio