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Green teas

While all teas come from Camellia Sinensis, it is the manufacturing method that differentiates green teas from other tea families. After picking and withering, green tea is roasted, either in a wok (China) or by moist heat (Japan and Korea), to fix its color. This is the most important step in defining the color and aromatic profile of a green tea. From vegetal, fresh, and marine, to notes of cooked vegetables, spinach, or seaweed, the aromatic spectrum of green teas can be incredibly diverse. To allow for the blending of fruits, flowers, and aromas, our company selects very mild Chinese green teas. When infused, the flavors unite in a harmony where each ingredient reveals its full aromatic facets.

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Discover the associated recipe

Tartare de Langoustines au Thé Gyokuro du Japon
Langoustine Tartare with Japanese Gyokuro Tea Discover

Discover the associated recipe

Langoustine Tartare with Japanese Gyokuro Tea

The delicate infusion of tea in this langoustine tartare brings a unique herbaceous dimension, while the citrus brunoise adds a bright freshness, for a harmony of refined flavors.

Sebastien Monceaux

Executive Chef FAUCHON Paris

Fauchon answers your questions about green teas

Teas, whether green, black or white, all come from the same plant, the tea tree (Camellia sinensis). They are distinguished by the level of oxidation that their leaves undergo during the manufacturing process. It is this factor that determines the color of the leaves, which will become darker and darker depending on the level of oxidation.

Green teas offer diverse aromatic profiles, ranging from plant and fresh flavours to notes of spinach, seaweed or cooked vegetables. These aromas vary depending on the origin of green tea, whether from China, Japan or Korea, each with its own unique characteristics.

Nous vous conseillons 3 à 4 tasses maximum par jour (environ 800 ml à 1 L) pour profiter des bienfaits sans risques excessifs. Au-delà de 5 tasses, le thé vert peut entraîner nervosité, troubles du sommeil ou irritations gastriques dues à la théine.

Chung Hao Jasmine Green Tea is scented according to an ancestral Chinese tradition. Jasmine flowers are arranged on a layer of green tea, opening in the evening to naturally perfume the tea. This operation is repeated several times, which gives the finished product a floral, intense and refreshing flavor.

Green tea is known for its antioxidant and stimulating properties, contributing to overall well-being. Its regular consumption can support the immune system, help concentration and digestion, and promote a feeling of relaxation.

Chaque thé vert FAUCHON a son temps d’infusion et sa température idéale pour révéler ses arômes.
● Citron & Gingembre : 4 minutes à 80 °C
● Rose & Litchi : 3 minutes à 85 °C
● Menthe : 3 minutes à 75 °C

Each green tea has its own brewing time and optimal water temperature. For example, the recommended brewing time is 4 minutes at 80°C for Lemon & Ginger tea, 3 minutes at 85°C for Rose & Litchi tea, and 3 minutes at 75°C for Mint tea.
By following these tips, you can fully appreciate the flavors and benefits of each green tea.

Mint is known for its digestive and soothing properties on the gastrointestinal system, and its aromatic freshness helps facilitate digestion after a hearty meal. But that’s not all: in addition to its digestive benefits, Nanah mint green tea contains powerful antioxidants, called catechins, that help neutralize free radicals in the body and protect cells from oxidative damage.

For a refined cocktail, mix Rose & Litchi tea with rosé champagne and raspberry coulis: you will get a subtle marriage between fruit and flower, ideal to punctuate your summer evenings with a glamorous and gourmet touch.

To know more

Expertises
Les accords thés & macarons
Macaron & tea : perfect pairings

Fauchon offers exquisite pairings between its chocolate macarons and a selection of refined teas, offering a unique taste experience.

Conseils
What temperature of water for tea?

Preparing tea is a real ritual. Discover the rules of tea tasting, in order to know how to prepare a tea at the right temperature. It will thus reveal its full aromatic palette, without developing bitterness.

Expertises
Fauchon, Expert thé
Fauchon, Tea Expert

Since its creation in 1886, FAUCHON has been introducing green teas and exclusive recipes. Then, in the 1960s, FAUCHON was one of the first to create and offer its customers flavored teas.

Online sales of green teas, Fauchon's expertise

Committed to quality and excellence, FAUCHON offers you top-of-the-range green teas with smooth, plant-based notes, round and fresh in the mouth, with a frank or more moderate astringency. All FAUCHON green teas are carefully prepared from their original plant, for a clever cocktail of flavours that are as irresistible as they are surprising. FAUCHON, who likes to play with flavours for your greatest pleasure, has concocted many blends: pink green tea and lychee, green tea with mint, green tea with red fruits, green tea with jasmine, or green tea with orchard fruits and honey. The special "Détox" range offers you green teas with the enveloping scents of plants and fruits, to enjoy a moment of intense tasting in complete serenity. Green tea is an infusion known for its health benefits, particularly as an antioxidant.