Macarons FAUCHON
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Macarons

The macaron of Paris, the essential of French pastry, is invited to every table. For a snack, dessert or with coffee, there are plenty of opportunities to share a box of macarons. Between a symphony of colors and a mixture of textures that delight the palate, the macaron is simply unrivaled.

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Fauchon answers your questions about Macarons

The macaroon is a small, round, soft and tasty cake that will delight the taste buds of young and old alike. This well-known French pastry is both crunchy and light on the palate.

The origins of the macaroon lie in the Middle East, discovered in the Middle Ages by the first European navigators. Although it's difficult to trace the history of this little cake, we do know that it hasn't always had the appearance of the macaron we know today. In the Middle Ages, it took the form of a small round shell, unlike today's macaron, which appears as two shells sharing a charming ganache at their heart.

Fauchon is one of the leading macaron manufacturers in Paris. Come and discover our gourmet world in our online boutique.

Craquez pour nos incontournables macarons aux saveurs fruitées : framboise, rose, pistache ou pourquoi pas citron. Laissez-vous surprendre par les plus gourmands des macarons à la vanille bourbon de Madagascar ou encore l’exquis caramel composé d’une onctueuse ganache chocolat au lait et caramel.

Ne cherchez plus ! Vous pouvez commander directement nos macarons sur notre boutique en ligne ou bien vous rendre dans votre point de vente préféré. L’ensemble des boutiques FAUCHON sont à retrouver juste ici : Nos boutiques.

Les macarons FAUCHON se conservent 3 à 5 jours à température ambiante dans leur boîte d’origine, à l’abri de la chaleur et de l’humidité. Pour les macarons aux coques plus sèches ou au chocolat, la conservation peut aller jusqu’à 7 jours. Évitez le réfrigérateur sauf en cas de forte chaleur. Découvrez notre article sur la conservation des macarons.



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To know more

Conseils
The origins of the macaron: the history of an exceptional pastry

A true monument of French pastry, the macaron is today anchored in the country's gastronomic culture and has become the emblem of the refinement and know-how of our artisans. But before becoming what it is today, both in its form and its reputation, the macaron has gone through many stages.

Expertises
Les accords thés & macarons
Macaron & tea : perfect pairings

Fauchon offers exquisite pairings between its chocolate macarons and a selection of refined teas, offering a unique taste experience.

Conseils
Offrir des macarons
Offer macarons

Offering macarons for a wedding, for Christmas, or for Mother's Day is a sure way to please.

FAUCHON Macarons, between excellence and creativity!

The macaron is a must at FAUCHON. Both crunchy and melting, this little cake has become a classic and is available in a variety of flavours. Some are traditional and bring back childhood memories: this is the case with vanilla, dark chocolate, milk chocolate, coffee, peanut praline, caramel or raspberry. Some are off the beaten track and will not fail to surprise your taste buds, such as the vanilla-sesame, chai-tea, hazelnut-mandarin or blackcurrant macaron flavoured with violet.