Fauchon The Mag

Discover the FAUCHON house through its Mag space which will allow you to discover the FAUCHON identity through its articles dedicated to their expertise, their emblematic recipes, their news, their excellent products but also to inform about the services offered by the Parisian emblem.

Our articles

Recipes

Velouté de potimarron, châtaignes et œuf mollet

Creamy pumpkin soup with chestnuts and soft-boiled egg

A perfect dish for an elegant starter, full of sweet and generous flavors.

Recipes

“Christmas Magic” Mocktail Recipe

It perfectly embodies the holiday spirit in a tropical and gourmet version.

News

Fauchon Mexico boutique opening

The new Fauchon store opens in Mexico City in the high-end department store chain, El Palacio de Hierro. We are, more precisely; installed in their Perisur store. There is a boutique and a café with a snack menu.

Advice

How to choose your honey?

From its origin to its medicinal virtues, discover the criteria to take into account to choose your honey well. A true jewel of nature, honey shines as much by its golden color as by its taste and its many virtues for health.

Advice

What is a wine for laying down?

A wine for laying down is a wine that improves with age, revealing richer and more complex aromas.

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Advice

The origins of the macaron: the history of an exceptional pastry

A true monument of French pastry, the macaron is today anchored in the country's gastronomic culture and has become the emblem of the refinement and know-how of our artisans. But before becoming what it is today, both in its form and its reputation, the macaron has gone through many stages.

Advice

Original jams to enhance your toast

Redécouvrez l’art de la tartine avec les confitures originales FAUCHON. Entre alliances audacieuses et recettes inédites, ces créations sucrées subliment chaque bouchée.

Advice

How is mustard made?

From harvesting to potting, including grinding the seeds, delve into the secrets of mustard making to discover all the artisanal know-how that makes it so tasty.

Create your own boxes for exceptional gifts

Personalize your box

Advice

The difference between black truffle and white truffle

An object of desire and symbol of haute cuisine throughout the world, the truffle is without a doubt a queen in the kingdom of mushrooms.

Advice

What to serve with foie gras?

Foie gras is a must for the holidays and special occasions. A refined dish par excellence, it reveals its best assets when accompanied by the right products. Discover the best accompaniments for foie gras to delight your guests at your next receptions.

News

Nice Boutique Opening

The new FAUCHON boutique opens its doors in Nice Cap3000, the largest shopping center on the Côte d'Azur. On site or to take away , you can discover and enjoy all the creations of the House such as chocolates, macaroons, teas, pastries and savory recipes. A café area and a magn...

News

FAUCHON School Opening

The FAUCHON school is a continuity of transmission of the “Made in F” know-how. The creation of the FAUCHON school in Rouen Rive Gauche marks a return to the roots for FAUCHON.

News

FAUCHON News Kyoto Hotel

Don’t wait any longer and come and discover our hotels!