Tea "Un Après Midi à Paris" Mocktail Recipe


Recipe for 4 people

  • 1 box of FAUCHON Afternoon in Paris tea
  • 1L mineral water
  • 1 Box FAUCHON Rosebuds
  • 20cl rose syrup
  • 60g raspberry puree
  • 60g strawberry puree
  • 20cl lemon juice
  • a few edible rose petals (for decoration)
  • 2 lemongrass sticks
  • Ice cubes

"Un Après Midi à Paris" tea

Après-midi à Paris is a unique tea where each leaf encapsulates the soul of a moment. The top note is delicate, powdery rose, the middle note is soft, sweet vanilla, and the base note is a bouquet of elegant citrus fruits. And you'll find yourself dreaming of a break on a café terrace, the nonchalance of a stroll through the Tuilerie, the magic of a walk in love. This is one of our most popular teas, and its creation reveals the unique expertise of our company.

Madeleine, in 1898, by Auguste Fauchon.

We'll use this magnificent tea to create a mocktail

Accompanied by the Rose de Grace

The Centifolia rose, endemic to the Grasse region, only flowers once a year, in May. Famous for the excellence of its fragrance among perfumers, we love to breathe it, cook it, distil it, infuse it and, of course, eat it.


step 1 : preparation to be made the day before the recipe

  • Place 8g of tea in 3 muslin bags and infuse for 12 to 15 hours in spring water (preparation like an iced tea).
  • Steep 8g rose petals in spring water for 12 to 15 hours.

step 2 : preparing the mocktail

Pour into the checker :

  • 55cl infused tea
    55cl infused rose
    5cl lemon juice
    15cl raspberry purée
    15cl strawberry purée
    5cl rose syrup


Assembly and finishing :

  • Serve in a tall, straight-rimmed whisky glass.
  • Then place a few rose petals on top of the mocktail.
  • Drink chilled and well chilled.
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