Truffle Products

Creamy

Surprisingly, these FAUCHON roasted cashew nuts are coated with a gastronomic blend of black Tuber melanosporum truffle (1%) and truffle-flavoured salt. Irresistible and exquisite delicacy, they can be eaten without moderation. Crushed with a pestle, they are unexpected on a slice of tuna, a chicken with pineapple...

Fine balance between truffle and foie gras

Fine balance between truffle and foie gras

FAUCHON summer truffle slices (Tuber aestivum) have a firm, crunchy texture and light-coloured flesh. Incorporated at the last moment, to preserve their delicate aroma of hazelnut and undergrowth, they dress with elegance a simple risotto, tagliatelle, a boiled egg, or are eaten on a thin slice of buttered bread with grains of Guérande salt.

Enhances green salads, mashed potatoes...

Noble and rare, the FAUCHON Black Truffle (Tuber melanosporum), intact in its first cooking juice, lends itself to all your desires. Its unforgettable, almost animal-like aroma is bewitching. Its texture is firm and supple, its precious juice a concentrate of flavours. Added 7-8 minutes before serving, to warm it up without cooking it, it awakens when it comes into contact with pasta, risottos, sauces...

Serve with hot or cold meats

To accompany poultry or fish