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Caviar

For lovers of iodized flavors, Sébastien Monceaux, our Executive Chef, has selected exceptional products that showcase French excellence and ancestral know-how by working with local producers. Beluga, Osciètre or Baeri, all the caviars are sourced from fish farms. The sturgeons are born, raised and produced in Aquitaine. Developed in a traditional, local way and with respect for the animal, these are caviars that are both subtle and powerful. Matured for between 3 and 8 months, FAUCHON Baeri caviar is an explosion in the mouth of harmoniously fruity and iodized flavors. Its shiny grain combining roundness and firmness will delight your palate. FAUCHON Osciètre caviar, from an exclusive production of Gueldenstaedtii sturgeons, concentrates in a sensual caviar, marine flavors and notes of dried fruits. Its firm grains with golden hues roll perfectly under the palate, gradually releasing their delicate aroma. Beluga, both complex and refined, is one of the most prestigious caviar selections in the world. Its very large, unique, firm grains with gray highlights melt under the palate, gradually releasing the delicate flavors of a harmonious and refined caviar with a nice length in the mouth.

(10 products)

Discover the associated recipe

Riso de pâtes aux langoustines et caviar
Pasta riso with langoustines and caviar Discover

Discover the associated recipe

Pasta riso with langoustines and caviar

Ce plat met en valeur des saveurs riches et marines grâce à l'association des crevettes sautées et d'un riso onctueux à la bisque. La fraîcheur de la cébette et du citron confit contraste délicatement avec la douceur du mascarpone, tandis que l'ajout de coriandre et d'une cuillère de caviar apporte une touche finale luxueuse. Une présentation élégante qui saura séduire les palais à la recherche d'un équilibre entre finesse et intensité. 

Sébastien Monceaux

Chef Exécutif FAUCHON Paris

Fauchon answers your questions about Caviar

Discover an exquisite selection of high-end caviars: Baeri, Osciètre and Beluga are honored to allow all gourmets to offer the taste experience that suits them. Each of our caviars is carefully sourced from fish farms in Aquitaine, where sturgeon are raised with ancestral know-how and special attention to their well-being.

Baeri de Fauchon caviar, a real gateway to the world of caviar, is a real delight for the taste buds. Its 8-month aging gives it an explosion of harmoniously fruity and iodized flavours, while its brilliant grain perfectly combines roundness and firmness for a unique taste experience. Mature or refined, its tasting, alone, with a spoon; the box simply placed on a bed of ice is a pleasure.

If Baeri caviars are commercially available from 3 months of aging, those we offer at Fauchon are all matured for 8 months. This careful ripening gives the eggs time to fully develop their fruity and iodized flavors, while preserving their unique texture.

Osciètre de Fauchon caviar comes from our exclusive production of sturgeon Gueldenstaedtii for a finished product of superior quality. Its firm grains with golden hues roll under the palate, gradually releasing marine flavors and dried fruit notes, thus offering a sensual and sophisticated tasting.

The Beluga caviar from Fauchon is one of the most prestigious selections in the world. Its very large single grains, firm and with gray reflections, melt delicately under the palate, gradually revealing delicate flavors of a rare harmony. This exceptional taste experience is supported by a remarkable length in the mouth.

Beluga caviar, by its complexity and refinement, is ideally combined with a crystalline white Burgundy adorned with a slight acidity or a white champagne, well balanced, which will highlight its delicate and subtle flavors.

For optimal caviar tasting, avoid any superfluous accompaniment such as herbs or eggs.
Plan a minimum of 15 to 20g per person, and start with a first spoon. It delicately prepares the palate with a generous portion of this noble product. Let the firm and chewy grains of Osciètre caviar roll under your palate, gradually releasing marine flavors and dried fruit notes.
Continue with a second spoon to discover the subtleties of caviar, savoring the iodized flavors, the roundness of the olive and the vegetable notes of flower.
Finally, with the third spoon, you will be fully installed in the experience and can truly appreciate each delicate nuance of this exceptional dish.

We make it a point of honor to promote French excellence through the quality of our caviar. For this, our sturgeons are raised in fish farms in Aquitaine, where their well-being is a top priority. Respect for the animal, the clarity of the water, traditional methods and know-how are essential criteria to guarantee the finesse and power of our caviars.

En savoir plus sur le caviar d'Aquitaine FAUCHON

Élaborés de façon traditionnelle, locale et dans le respect de l’animal, les caviars Beluga, Osciètre ou Baeri sont à la fois subtils et puissants. Affiné entre 3 et 8 mois le caviar Baeri FAUCHON est une explosion en bouche de saveurs harmonieusement fruitées et iodées. Son grain brillant associant rondeur et fermeté saura ravir votre palais. Le caviar Osciètre FAUCHON, issu d’une production exclusive d’esturgeons Gueldenstaedtii, concentre dans un caviar sensuel, saveurs marines et notes de fruits secs. Ses grains fermes aux teintes mordorées roulent parfaitement sous le palais, libérant progressivement leur arôme délicat. Le Beluga, à la fois complexe et raffiné, est une des sélections de caviar les plus prestigieuse au monde. Ses très gros grains uniques, fermes, aux reflets gris fondent sous le palais, libérant progressivement les saveurs délicates d’un caviar harmonieux et raffiné avec une jolie longueur en bouche.