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GIFTS & BOXES

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CLICK & COLLECT AVAILABLE AT GRAND CAFE FAUCHON

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The essentials biscuits

The aperitif with Fauchon

our selection of foie gras

The signature log - Or Noir

FAUCHON Pastry Chef, François Daubinet, has come up with an audacious frozen log this year, combining new flavors: caviar, blue vanilla from Reunion Island, iced parfait, lemon caviar ... this unusual creation, in the shape of a vanilla bean, is sure to astonish the finest gourmets.