DescriptionThis very popular Indian tea offers an explosion of spices in a scent combining mystery and sensuality. Assembled on a black tea base, Chai Massala in India is usually embellished with sugar and milk to be drunk everyday. The spicy flight made of star anise, cardamom, cloves, ginger, cinnamon and pepper, amazes and warms up for an extraordinary olfactory experience.
Sensory analysisThe synergy of spices is perfectly combined with the base of finely vanilla black tea. This is a real tasting experience that can be contrasted by marrying this tea with milk, vegetable or not, sugar or honey.
Food and Tea pairingThis is the ideal tea for making a delicious Chai latte in its hot or iced version, or by replacing the milk with a vegetable coconut milk for an explosion of flavours. A daring version in a spicy cocktail.
Tasting adviceThis tea can be combined with milk, vegetable or not, sugar or honey. Brewing time: 4 minutes
Storage conditionsKeep in a cool and dry place.
IngrédientsBlack tea (India), spices 33% (cardamom seed, clove buds, ginger, cinnamon, anis, pepper), flavours.
AllergensMay contain traces of soya, milk, nuts.