Gianduja Almond, Milk and Caramel Trio

A gourmet trio
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Gianduja Almond, Milk and Caramel Trio

19,00 €
19,00 €

190 g

Réf. : 1020066

Trio of chocolate candies: Milk Gianduja, Hazelnut Gianduja, Dark caramel/salt Gianduja.

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Gianduja Almond, Milk and Caramel Trio

Trio of chocolate candies: Milk Gianduja, Hazelnut Gianduja, Dark caramel/salt Gianduja.

Storage conservation

Store in a cool, dry place.

Food and tea pairings

Small attention, table gift or just for fun

Réf. : 1020066 /kg

Ingredients

Gianduja Gold Square: Milk chocolate candy with gianduja hazelnuts
Ingredients: sugar, hazelnuts 31%, cocoa butter, whole milk powder, cocoa mass (cocoa beans from Ecuador), natural vanilla flavor.
Cocoa: 32% minimum in milk chocolate.
Granito amande: Chocolate candy with gianduja hazelnuts and caramelized almond sticks
Ingredients: caramelized almond sticks 23% (almonds, sugar, glucose syrup, honey), hazelnuts 21%, sugar, cocoa mass, cocoa butter, whole milk powder, flavorings.
Gianduja hazelnut chocolate: cocoa 48% minimum

Allergens

May contain traces Nuts, Gluten, Milk, Soya, Sulphites, Sesame .

Weight & nutritional values

Gianduja Almond, Milk and Caramel Trio

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Tasting champagne with chocolate is a unique gourmet pleasure that awakens the senses and offers an unparalleled harmony of flavors.

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Offering Chocolate as a Corporate Gift

Offering chocolate in a company is a refined and personalized attention, perfect for strengthening ties with employees and customers, while conveying a high-end and positive brand image.

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How to store chocolate?

Optimal conservation of artisanal chocolate relies on specific conditions to preserve its unique flavors.

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