Macarons FAUCHON - Christmas
Macarons FAUCHON
The aisles of the FAUCHON Winter Circus are lined with the colourful stalls of artisan confectioners. A walk where sweetness intoxicates and pleasure awakens. The scent of caramelised sugar swirls in the air like a vivid dream. Gourmets flock to the show, curious and delighted to discover all these sweet treasures that take them on a journey to the heart of France's regions. At each stop, a steaming cup of tea will complement the tasting experience. In the aisles of the FAUCHON Circus, memories come flooding back and every bite is a tender secret.
Thanks to their melting and creamy center encased in a light shell, FAUCHON macarons remain a safe bet for sweet-toothed palates. This season, a guaranteed return to childhood with new recipes: pink praline, candy apple, chouchou, and cotton candy.
Pink praline macaron
For the festive season, the marvellous pink praline from Lyon is the story behind this macaroon.
This delightful creation is adorned in pastel shades over powdered backdrop, like a sweet dream that awakens the euphoria of childhood.
Between two crunchy shells, ganache reveals the evocative fragrance of roasted and caramelised almonds, which are then coated and sparkled with pink sugar.
A limited edition of festive boxes full of enchantment alongside other new recipes.
We suggest this tasting paired with rose black tea, where the floral notes blend perfectly with the sweet confectionery flavour.
Candy floss macaron
Under the big top of the sweet circus, our Candy Floss macaron is a real star of the ring, ready to dazzle with its whirlwind of flavours and gourmet charm. This macaron is a creation that evokes the very essence of the fair and the circus. Its light and cheerfully coloured shell instantly immerses you in the magical atmosphere of the show. But it's inside that the real star is hidden: candy floss.
This pink cloud of sweet filaments will take you on a flight of sweetness that melts on your tongue. A Christmas signature to be discovered in our festive gift sets.
It's time for Bonheur tea, the most flamboyant of Fauchon's teas, which will enhance the flavour of any celebratory macaron. Notes of apple and red fruits share the spotlight in this indulgent mouthful.
Toffee apple macaron
In the aisles of the FAUCHON Circus, a festive fragrance seems to awaken us.
It's the red molten sugar in which an apple is enveloped. The apple emerges sparkling and joins one of the sweet trees in the forest of treats. This unforgettable delicacy is the inspiration for our festive celebrations, in a delicate macaron with notes of baked apple and caramel.
A skilful blend of colours and textures, this meltingly creative macaron is sure to please. A limited edition of festive boxes full of enchantment alongside other new recipes.
For a perfectly balanced match, we recommend tasting this Toffee Apple macaron with Apple Black Tea, where the notes of red apples cooked in a cauldron blend harmoniously with the sweet, jammy flavour of the macaron.
Chouchou macaron
For the final touch to the celebrations, the caramelised nut seller unveils his baskets of goodies. Don't wait any longer to discover our favourite creation, a macaron we dreamed would be crunchy and melt-in-the-mouth at the same time.
A delicious marriage of noble ingredients that transport us to the caramelised nut merchant's roasting workshop, where the scent of roasted peanuts and almonds browned in cooked sugar make us salivate with happiness.
Discover this celebratory creation in the festive boxes alongside other recipes inspired by the flavours of the Fauchon Circus.
This celebratory macaron is enhanced by Caramel black tea for a delightful, infinitely caramelised tea time.
