DescriptionJASMIN CHUNG HAO green tea is a delicacy that combines know-how and ancestral Chinese tradition. The first fragrant tea in history will take you on a journey to the heart of the Fujian region, at about 800 meters above sea level. The secret of this flavor is based on the principle of aromatization, which consists of arranging a layer of green tea, jasmine flowers that, opening in the evening, will perfume the tea naturally. The operation is repeated several times, renewing the flowers every day. The cup, floral, intense in flavor, tender and refreshing makes it a must-have green tea. THE FLOWER OF JASMINE Also known as Arabian Jasmine, Jasminum Sambac is likely native to the southern Himalayas, before spreading throughout India to Southeast Asia before reaching tropical regions. Widely used in the wor
Sensory analysisThe liqueur is a light green offering a thirst-quenching break with the floral scent of jasmine. The taste is sweet and balanced, with a light astringency which prolongs the experience. The floral and vegetal notes are persistent around this flower whose floral, fruity and powdery accents offer a unique olfactory explosion.
Food and Tea pairingFor a perfect match, we suggest you enjoy this tea with a FAUCHON Jasmine macaroon.
Tasting adviceThis tea will go perfectly with your raw fish or shellfish. Brewing time: 3 minutes
Storage conditionsKeep in a cool and dry place.
IngrédientsGreen tea (China), jasmine flowers (1%).
AllergensMay contain traces of soya, milk, nuts.