Differences between herbal tea, tea and infusion: what you need to know
Herbal tea, tea and infusion: what is the difference?
Highly appreciated for enjoying a moment of relaxation, herbal tea, tea and infusion are drinks that differ in certain ways. Known for their mineral content and subtle flavors , these products can accompany your breakfast or a break in the afternoon or evening. An overview of their compositions, preparations and benefits will allow you to better understand their differences.
Tea & herbal tea, two products not to be confused
First of all, it is important to know the difference between tea and herbal tea. black. Both drinks find their essence in plants, often assembled in subtle blends to reveal deep aromas and provide a beneficial effect. Tea, made exclusively from the leaves of Camellia Sinensis , systematically contains theine. Although all teas come from this same plant, their difference lies in the manufacturing process: green tea and white tea do not undergo any fermentation, while black tea is fermented, which influences their taste and properties. In the case of herbal tea, the resulting drink is made from natural plants but does not contain theine.
There are several varieties of tea available to help you prepare the drinks that are most pleasing to your palate. Contrary to popular belief, white, green, black and yellow teas all come from the same plant, but find their own characteristics through the harvesting method used and the choice of manufacturing process.
A herbal tea can be prepared using a single plant or several to form tasty blends. The principle remains the same, namely pouring boiling water over leaves or flowers. Among the most commonly used for this purpose, we can cite thyme, rosemary, chamomile, lemon balm, lime blossom or even verbena.
Herbal tea & infusion, different preparations:
Unlike the previous case, herbal tea and infusion are not drinks whose composition changes completely. What is the difference between herbal tea and infusion? This is at the level of the preparation technique itself. Indeed, tea and herbal tea designate different products, while infusion is a preparation method used for different beverages (including herbal tea).
Concretely, the infusion consists of bringing water to a boil and then pouring it over leaves, stems or flowers to extract all the aromas. Depending on the plants used, the infusion time can vary. It is generally between 5 and 10 minutes, in order to give the water time to cool down partially. An infusion is made with water around 80 to 90 °C, so it is important to always allow this waiting time before consuming your drink.
Decoction or infusion?
A herbal tea can be prepared in various ways, by infusion, but also by maceration or decoction . Less used, these last two methods are more complex. The first requires soaking the plants in water at room temperature for several hours. The second is similar to an infusion, except that the water is first poured cold to gradually bring the mixture to the boil.
Tea, herbal tea and infusion differ but have virtues that should not be overlooked for the body . Rich in flavonoids, tea is a powerful antioxidant that helps reduce cellular aging. Depending on the plants chosen, herbal tea allows you to benefit from calming, toning or diuretic effects. An infusion taken before going to bed can also facilitate sleep.
Choose quality products
Tea, herbal tea and infusion are naturally beneficial drinks to be consumed with benefit at different times of the day. In order to benefit from all their health benefits, it is advisable to turn to natural products of superior quality, to be prepared using slightly mineralized water . In an herbal tea, honey can also effectively replace sugar. Teas and herbal teas guaranteed 100% organic, without pesticides or chemicals, are also preferable.
For your tea or herbal teas, you can choose either products in bags or whole loose leaves. If, for its practicality and speed, you prefer the first solution, the best quality tea bags are made of silk muslin for a perfect infusion and optimal preservation of aromas. With loose leaves, a teapot or a large infuser will be necessary. They will allow you to enjoy a tea that has retained all its natural properties.
The quality of FAUCHON tea is the same whether it is loose or in a bag. Indeed, FAUCHON uses transparent PLA tea bags that preserve all the aromas and fragrances of the tea. Transparent bags have the following advantages:
- Transparency: the customer can see the infused dry leaves.
- Whole leaf packaging: previously only paper bags were offered, the industrialization of which required excessive grinding of the tea leaves in order to package them. This allows for powerful aromatic development.
With Fauchon products , a wide range of excellent quality teas is available to you. You can thus indulge in green tea from Fujian province, known for its delicacy and smooth flavors enhanced with jasmine flowers. Fauchon mint tea is another exceptional product to recommend, with its exceptional blend of rolled leaf green tea and Moroccan mint.
Summary
- Herbal tea, tea and infusion: what is the difference?
- Tea & herbal tea, two products not to be confused
- Herbal tea & infusion, different preparations
- Choose quality products
Our FAUCHON infusions
Our FAUCHON infusions
Infusion or Rooibos, let yourself be tempted!
In addition to delighting the taste buds and the sense of smell, black tea has many health benefits thanks to its composition rich in antioxidants, vitamins and minerals. Antioxidants help fight cellular aging and contribute to reducing the risk of cardiovascular diseases. Black tea also reduces stress and promotes digestion.
Tea or herbal tea for health?
Discover all the benefits of black tea through the article: Black tea and its 7 health benefits.
Black tea and green tea both come from the same plant, Camellia sinensis. The main difference lies in the processing mechanism, particularly the oxidation step. Black tea is indeed darker because it is oxidized to its maximum for a more robust taste. Green tea on the contrary is heated to prevent oxidation and to preserve a fresher taste and its soft green color.
How long does herbal tea infusion last?
Infusion is a method of preparation that consists of pouring hot water, generally at a temperature of 80 to 90 ° C, on mixtures of plants, flowers or fruits, and letting it infuse for a certain time before consuming. Herbal tea, on the other hand, is a drink that can be prepared in different ways: by infusion between 5 and 10 minutes , of course, but also by maceration or decoction.
