FAUCHON luxury confectionery
Aesthete palates always meet at FAUCHON. Calisson, white nougat, fruit pastes, artisanal lollipops, salted butter caramel... FAUCHON always offers you more innovation and excellence, both in terms of recipes and aesthetics, to delight lovers of luxury confectionery ... Journey to the temple of gourmandise.
Calisson and fruit pastes
Golden, pink or silver calissons or multicoloured fruit pastes for extremely delicious presentations. Fruits are the star ingredients of these famous sweets: oranges and melon for the calisson, all fruits, including the rarest, for the fruit pastes … FAUCHON has an explosion of flavours and colours in store for your eyes and taste buds. Thanks to a secret and legendary recipe, these luxury sweets immediately stand out for their aromas and softness.
Bitter almond, the star of calisson and white nougat
At the base of a successful calisson or white nougat recipe, there is also a rigorously selected almond, worked with attention and love of fine work. Selected from among the best in the world, FAUCHON confectioners enhance the best products to offer you their quintessence. You savor an exceptional calisson and white nougat . You live, for the space of a tasting, a waking dream.
Sugar: the right amount of pleasure
An essential ingredient for all your moments of relaxation, sugar, at FAUCHON, nevertheless knows how to be discreet. Salted butter caramel and artisanal lollipop are thus designed to magnify the fragrance of all their components. Sugar is a flavor enhancer. Make way for the finesse of almond and pistachio, the smoothness of butter enhanced with just the right amount of salt, the sweetness of fresh cream, giving the caramel its exceptional melting texture.
Offering a FAUCHON luxury confectionery means savoring the French art of living.
Confectionery trays, objects of pleasure for the eyes and the palate
These are assortments of sweets in large luxurious trays. It's simple: there is everything, in all colors, for all tastes, to share, so that everyone can pick. You will discover calissons, fruit pastes, chocolates, pralines , royal almonds, candied chestnuts...